Food Safety Report: Gibsons Bar & Steakhouse, 1028 N Rush St, Chicago, IL, U.S.A..

1028 North Rush Street, Chicago, 60611 Illinois, United States

Report date: Dec 1, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: high temp dish machine not sanitizing at final rinse. Final rinse gauge temp is 162f, instructed to provide 180f at final rinse gauge. Priortiy violation 7-38-025. Machine recovered to 185f by the end of inspection after the booster turned on.

22. Proper cold holding temperatures
- comments: found 10 pint of milk cartons at 58. 5f, 1 lb of cooked bell pepper at 57. 3f, instructed to hold all cold tcs foods at 40f or lower. Priority violation 7-38-005. Food discarded valued at $10.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found double door cooler air temp at 62. 4f, cooler is used to store tcs foods, instructed to keep all coolers temperature at 40f or lower. Prioriiy violation 7-38-005. Cooler is repaired by the end of inspection.

37. Food properly labeled; original container
- comments: bulk food not labeled( sugar ) instructed to label and maintain.

54. Garbage & refuse properly disposed; facilities maintained

Source: chicago.gov