Food Safety Report: Gordillas, 3759 W 26th St, Chicago, IL, USA.

3759 West 26th Street, Chicago, 60623 Illinois, United States

Report date: Feb 27, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation. Citation issued 7-38-005.

25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no consumer advisory posted nor a disclosure and a reminder on the menu for all items that can be ordered undercooked or raw (eggs). Instructed to post a consumer advisory and add a disclosure and a reminder on all the items that can be ordered undercooked or raw (eggs). Priority foundation 7-38-005.

37. Food properly labeled; original container
- comments: 3-601. 11 observed prepackaged desserts for sale at the front customer counter without labels containing the product ingredients. Instructed to provide.

37. Food properly labeled; original container
- comments: 3-602. 11(b:5) observed no allergen warning labels on the prepackaged desserts that are for sale at the front customer counter. Instructed to provide allergen warning labels. Priority foundation 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity. Observed about 5 rodent droppings located around the hot water heater in the rear food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed pots too large to be fully submerged into the 3 compartment sink. Instructed to remove large pots or install a larger 3 compartment sink or provide a written procedure for washing rinsing and sanitizing large equipment.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the backflow prevention device on the ice machine located in the rear food prep area. Instructed to locate.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no closed receptacle inside of the toilet room. Instructed to provide.

60. Previous core violation corrected
- comments: 8-404. 13(b:4) observed previous core violations not corrected from previous inspection report #2285640 dated 4/23/19; 6-202. 15: **c** outer openings, protected observed approx. 1/4 inch gap at the bottom left of the front double entrance doors. Instructed that doors must be tight fitting to prevent pest harborage. 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Observed no proof of allergen training certificate during inspection. Instructed that all managers with a city of chicago sanitation certificate must comply with allergen training. Instructed to correct all previous core violations. Priority foundation. Citation issued 7-42-090.

Source: chicago.gov