351 East 103rd Street,
Chicago,
60628
Illinois,
United States
Report date: Oct 18, 2021
2. City of chicago food service sanitation certificate
- comments: observed expired certified food manager cerificates. Instructed manager that valid certified food manager certificates must be on site at all times. Priority foundation. 7-38-012. Citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy in place. Instructed manger to comply with the new code or citations will follow. Priority foundation violation #7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: premises has no procedures or supplies for responding to vomiting and/or diarrhea events. Instructed manager to comply. Priority foundation violation #7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels of other hand drying provisions at handsink in meat processing area and in employee breakroom area. Instructed manager that all handsinks must be maintained at all times. Priority foundation 7-38-030(c) citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer displayed at fresh produce reach in cooler. Instructed manager to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed an accumulation of dead insects in rear on floor beneath electric insect control device. Instructed manager to clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in meat prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of unused cooking equipment and shelving units in designated employee break area. Also meat display cooler is dirty and stained. Instructed manager to clean and maintain. (nonfood contact surfaces)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in womens toilet room in basement. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed cracked and dirty floors in rear near walk in coolers and underneath grocery display units throughout. Observed holes/damaged wall surfaces in meat prep area. Observed peeling paint in milk storage walk in cooler. Instructed manager to repair and mainain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty unused equipment in basement and in designated employee break area. Instructed manager to remove all unused equipment and maintain.
Source:
chicago.gov
