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Food Safety Report: Hong Kong Restaurant, 2757 W 55th St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
2757 West 55th Street, Chicago, 60632 Illinois, United States
Report date: Mar 4, 202122. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in prep cooler: chicken 47. 0f, shrimp 47. 1f, beef 47. 2f, eggs 47. 0f. All product discarded and denatured at this time. Approx 15lbs $50 value. Citation issued priority 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: prep cooler in poor repair, internal temperature of 45. 1f. Cooler tagged and held for inspection at this time. Instd to repair and able to maintain product temperature of 41f or below. Contact cdph for reinspection when repaired. Citation issued 7-38-005 priority
49. Non-food/food contact surfaces clean
- comments: exterior sides of wok station and fryers with excessive grease, food debris. Instd to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: walls in rear storage room and wall behind toilet in poor repair, water damaged and worn, uneven surface. Instd to repair walls and have smooth, even and easily cleanabe.
58. Allergen training as required
- comments: missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site.
Source: chicago.gov
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