Hong Kong Restaurant, 2757 W 55th St, Chicago, IL, USA
Latest report:
Report date: Nov 30, 2022
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting & diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no …
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting & diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no …
hand washing sign at front prep area hand sink must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on ledge near electrical box,under counter top oven,inside of fryer cabinet,on floor in between chest freezers and storage shelves in rear storage area,on ledge outside and inside of furnance room,along wall base in toilet room,under pop storage shleves. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/30/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. "3/4-1"gap along bottom of front door must make door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for food storage in coolers and freezers must provide food grade bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 1- door glass pop cooler. Must remove rust from shelving units in walk in cooler and prep coolers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace stained,worn and discolored cutting boards.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on side and parts of ice machine,exterior of food storage containers,prep tables, all coolers,pipes of cooking equipment,rolling carts,wok station ,fryer cabinets.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid for garbage can in unisex toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: must eliminate buckets used for garbage and provide adequate garbage cans in prep areas.
55. Physical facilities installed, maintained & clean
- comments: must grout floor in rear prep area near wok station and 3- compartment sink and where needed. Must seal small hole in wall in toilet room near toilet.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on walls throughout prep and storage areas and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris splatter and build up on walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must remove clutter from inside of mopsink basin (boxes,etc)
57. All food employees have food handler training
- comments: observed expired and missing food handlers training for employees must provide and maintain.
Source: chicago.gov
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on ledge near electrical box,under counter top oven,inside of fryer cabinet,on floor in between chest freezers and storage shelves in rear storage area,on ledge outside and inside of furnance room,along wall base in toilet room,under pop storage shleves. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/30/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. "3/4-1"gap along bottom of front door must make door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for food storage in coolers and freezers must provide food grade bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 1- door glass pop cooler. Must remove rust from shelving units in walk in cooler and prep coolers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace stained,worn and discolored cutting boards.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on side and parts of ice machine,exterior of food storage containers,prep tables, all coolers,pipes of cooking equipment,rolling carts,wok station ,fryer cabinets.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid for garbage can in unisex toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: must eliminate buckets used for garbage and provide adequate garbage cans in prep areas.
55. Physical facilities installed, maintained & clean
- comments: must grout floor in rear prep area near wok station and 3- compartment sink and where needed. Must seal small hole in wall in toilet room near toilet.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on walls throughout prep and storage areas and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris splatter and build up on walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must remove clutter from inside of mopsink basin (boxes,etc)
57. All food employees have food handler training
- comments: observed expired and missing food handlers training for employees must provide and maintain.
Source: chicago.gov
368
Report date: Mar 4, 2021
22. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in prep cooler: chicken 47. 0f, shrimp 47. 1f, beef 47. 2f, eggs 47. 0f. All product discarded and denatured at this time. Approx 15lbs $50 …
22. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in prep cooler: chicken 47. 0f, shrimp 47. 1f, beef 47. 2f, eggs 47. 0f. All product discarded and denatured at this time. Approx 15lbs $50 …
value. Citation issued priority 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: prep cooler in poor repair, internal temperature of 45. 1f. Cooler tagged and held for inspection at this time. Instd to repair and able to maintain product temperature of 41f or below. Contact cdph for reinspection when repaired. Citation issued 7-38-005 priority
49. Non-food/food contact surfaces clean
- comments: exterior sides of wok station and fryers with excessive grease, food debris. Instd to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: walls in rear storage room and wall behind toilet in poor repair, water damaged and worn, uneven surface. Instd to repair walls and have smooth, even and easily cleanabe.
58. Allergen training as required
- comments: missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: prep cooler in poor repair, internal temperature of 45. 1f. Cooler tagged and held for inspection at this time. Instd to repair and able to maintain product temperature of 41f or below. Contact cdph for reinspection when repaired. Citation issued 7-38-005 priority
49. Non-food/food contact surfaces clean
- comments: exterior sides of wok station and fryers with excessive grease, food debris. Instd to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: walls in rear storage room and wall behind toilet in poor repair, water damaged and worn, uneven surface. Instd to repair walls and have smooth, even and easily cleanabe.
58. Allergen training as required
- comments: missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site.
Source: chicago.gov
368
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Source: www.quebec.ca
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