6014 South Cottage Grove Avenue,
Chicago,
60637
Illinois,
United States
Report date: Aug 23, 2023
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed 2 soda bolttles being stored in the deli meat counter. Instructed not to store any products that could cause contamination in counter at any time. Manager disgarded bottles.
16. Food-contact surfaces: cleaned & sanitized
- comments: dishmachine in deli area in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain.
36. Thermometers provided & accurate
- comments: observed walk in cooler thermometers in poor repair. Instructed to correct and provide internal thermometers as a precaution.
38. Insects, rodents, & animals not present
- comments: observed 5-7 house flies in decorating corner of bakery. Open product left unattended with a fly on cake. Manager quickly discarded cake. Instructed to clean and sanitize area, contact pest control for service to eliminate all fly activity. Priority foundation 7-38-020(a) citation issued
40. Personal cleanliness
- comments: all food handlers must use hair restraints to contain long hair. Instructed to correct and maintain at all times.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in clean sanitizing solution instructed to add sanitizing buckets at all stations.
49. Non-food/food contact surfaces clean
- comments: all cooking equipment in the deli in need of detail cleaning to remove all grease build up. All prep tables in both deli and bakery in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed storage shelves in bakery and deli in need of cleaning to remove all spills and build up. Table and equipment wheel in need of cleaning instructed to detail clean all areas and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: front toilet area in need of cleaning instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors throughout grocery back room in need of detail cleaning around bailor, in receiving, around ice machine to remove all debris. Floors in all bakery and deli in need of detail cleaning under and around all tables, equipment, and sinks to remove all water, food spills and other build of debris. Floors in all walk in coolers in need of detail cleaning under and around all shelving units. Instructed to detail clean and maintain.
Source:
chicago.gov
