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Food Safety Report: JJ Fire & babas, 7 E 111th St, Chicago, IL, USA.
3 years ago •source chicago.gov • business
7 East 111th Street, Chicago, 60628 Illinois, United States
Report date: Jun 16, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels or sanitary hand drying devices at hand washing sinks in prep and dish washing areas. Instructed manager to provide paper towels at all hand washing sinks for proper hand drying. Priority foundation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in dish washing areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles and utensils not inverted. Instructed manager to invert all single service articles to prevent contamination.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup and food debris on interior and exterior surfaces of prep tables, cooking equipment, rolling carts, coolers, freezers, shelving units. Instructed manager to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage area not maintained, dumpster not covered and overflowing with trash, debris on ground around dumpster. Instructed manager to close all lids on dumpster and maintain outside garbage area. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles in rear dish washing area. Instructed manager to replace and maintqin.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup and food debris on floors under all equipment, along walls and in all corners in prep, storage and dish washing areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters of ventilation hood. Instructed manager to clean and maintain.
58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.
Source: chicago.gov
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