Food Safety Report: Jordan Heaven Fish & Chicken, 3357 W Chicago Ave , Chicago, Il, USA.

3357 West Chicago Avenue, Chicago, 60651 Illinois, United States

Report date: Feb 8, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped and served (such as chicken). Certified manager yousef abumater arrived on site at 12:00pm. Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

8. Hands clean & properly washed
- comments: observed,poor hygienic practices. Observed no handwashing after using the bathroom, after handling dirty utensils and before prepping food. Must wash hands after every possible contamination. No running water in the bathroom and no handwashing soap provided at said area. Priority violation:7-38-010, citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at handsink in prep/diswashing area. Instructed to provide handsoap at all times. Priority foundation violation 7-38-030 (c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sink in food prep /dishwashing area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at the hand sink in food prep area on site. Instructed to provide and maintain.

37. Food properly labeled; original container
- comments: observed flour and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

38. Insects, rodents, & animals not present
- comments: observed the front and rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in dry storage area. Instructed manager to elevate all food six inches off floor.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed the toilet with human waste in it and not flushing due to no running water and also no running water in the washroom. Instructed manager to repair and maintain. Priority violation 7-38-030 (c) citation issued

51. Plumbing installed; proper backflow devices
- comments: observed no back flow preventer device on the utility sink. Instructed to install so that it can be located to be serviced and maintained

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the unisex employee toilet room. Instructed to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris around dumpster. Instructed to clean and maintain

55. Physical facilities installed, maintained & clean
- comments: observed excess clutter and unnecessary articles stored in the dry storaeg are. Instructed to remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

55. Physical facilities installed, maintained & clean
- comments: observed no caulk around the toliet to the wall, and the coving along the wall base to need repaired. Instructed to provide and repair.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a missing light shield in the toliet room ceiling light, above the food prep area. Instructed to provide and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: observed 2 burnt out light bulbs in the main prep area. Instructed to replace.

57. All food employees have food handler training
- comments: observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

Source: chicago.gov