Report by
Regulatory Report
Food Safety Report: Mother Cluckers Kitchen Chicago, 5200 N Elston Ave, Chicago, IL, USA.
4 years ago •source chicago.gov • business
5200 North Elston Avenue, Chicago, 60630 Illinois, United States
Report date: Mar 12, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees. Priority foundation violation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure for responding to vomit and diarrhea on site at time of inspection. Left one pager and instructed to maintain a procedure and kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed sink near coffee station and on main cook line. Instructed to provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed menu containing items served raw or undercooked such steak sandwiches and eggs benedict not marked with disclosure, reminder, and disclaimer. Instructed to add reminder, disclosure, and disclaimer to all versions of menu. Priority foundation violation 7-38-005. No citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometers inside prep coolers located in rear storage area. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed fly paper on wall near 3 compartment sink covered in dead flies. Instructed to remove.
39. Contamination prevented during food preparation, storage & display
- comments: observed grilled lined with aluminium foil. Instructed to remove and maintain only smooth, cleanable surfaces throughout facility.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2 cutting boards along main line covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of grease, grime, and food debris on walls and floors in kitchen and dish area. Instructed to detail clean and maintain.
Source: chicago.gov
14
Comments
Comment