Food Safety Report: New Chicago Pak Sweets, 2326 W Devon Ave , Chicago, Il, USA.

2326 West Devon Avenue, Chicago, 60659 Illinois, United States

Report date: Apr 18, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink located in front dispensing service area where employees will be dispensing tcs hot holding food item and refrigerated food items. Priority foundation violation. 7-38-030(c). Citation issued. Instructed to install a hadnsink in the front dispensing area where food will be served , so that employees can wash their hands. Also handwashing sink located in the kitchen preparation area has a drain line attached to it that drains the water from the walk-in coller inside the handsink. Instructed to reroute drain line and esnure that handwashing sinks are only used for handwashing.

36. Thermometers provided & accurate
- comments: observed no thermometers in hot holding units located in the front service area. Also observed no thermometers conspicuously placed in dessert display cooler located in the front dispensing area. Instructed to provide thermometrs for all hot and cold holding units.

37. Food properly labeled; original container
- comments: observed bulk containers with no labels located in the rear kitchen prep area near dry storage shelves. Also observed food container on prep table in kitchen area instructed with no labels. Instructed to provide labels with food name on all food containers. Must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed approximately 25 mice droppings in the kitchen preparation, on the bottom of prep tables, on dry storage shelving unit next to bulk food containers in the corner along the cooler located in the front dispensing area, and in the wooden cabinets located in the front dispensing service area. Instructed to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receive additional pest control service. Priority foundation violation 7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags being used to store frozen foods. Instructed to replace with appropriate food storage bags.

49. Non-food/food contact surfaces clean
- comments: observed some grease build up on surface of cooking equipment. Instructed to detail clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device on the utility sink located in the rear kitchen preparation area by the employee washroom. Instructed to provide a backflow device so that can be easily serviced and located.

51. Plumbing installed; proper backflow devices
- comments: observed handsink located in the kitchen preparation area with a leak underneath. Instructed to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in the unisex toilet room located in the rear kitchen preparation area. Instructed to provide a covered trash receptacle in toilet room and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed unisex toilet room door not self closing. Instructed to add spring so that door is self closing.

55. Physical facilities installed, maintained & clean
- comments: observed grease and food debris underneath underneath cooking equipment in rear prep area. Instructed to detail clean, sanitize, and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed ceiling vent covers in all toilet rooms with dust build-up. Instructed to clean,remove dust and maintain.

Source: chicago.gov