Food Safety Report: New City Supportive Living, 4707 S Marshfield Ave, Chicago, IL, USA.

4707 South Marshfield Avenue, Chicago, 60609 Illinois, United States

Report date: Jun 18, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted to view while tcs foods are being prepared,handled and served such as (casserole,milk,ground beef). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live roaches crawling on under side and wall at 2- compartment sink,on floor behind cooking equipment,on wall and shelving units in dish washing area,inside of panel at ice machine in hallway. Also, evidence of appx. 5-7 live small flies underneath ice machine in hall way. Recommended to have a pest control operator to service premises on or after 6/18/21. (priority foundation 7-38-020(a)

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on walk in cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace stained cutting board.

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up on interior and exterior of ovens,fryer cabinet,stove,dish racks,dish carts,rolling carts,used and unused coolers,interior panels of ice machines. Walk in cooler-fanguard covers and shelving units.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace both leaky ice machines.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up from floors and drains throughout prep , dish washing areas and underneath ice machines.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in dish washing area.

Source: chicago.gov