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New Delhi, Delhi, India

February 14, 2020 7:02 PM

New Delhi, Delhi, India

Symptoms: Vomiting Headache
New Delhi, Delhi, India

Eating crabs I vomited after 3 hrs of having crabs and have a headache too

Reported By Iwaspoisoned.com User
More incidents from:
New Delhi
Delhi
India

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September 25, 2020 9:00 AM

“Report date: Sep 23, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at hand sinks in toilet rooms in annex building 1st. Fl. (b) 86. 7f,1st fl. (g)69. 8f, 2nd fl. (b) 78. 4f, 3rd fl. (b) 72. 9f & (g) 70. 9f. Must provide hot running... See Morewater at a minimium of 100. 0f and maintain. (priority 7-38-030(c)

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55. Physical facilities installed, maintained & clean
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September 25, 2020 9:00 AM

“Report date: Sep 23, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed the interior of the ice machine with a brownish substance on the walls and on the ice maker. Instructed to clean.

37. Food properly labeled; original container
- comments: 3-302. 1... See More2 observed some dry storage containers not labeled. Instructed to properly label all dry storage containers.

38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed open bait/open trap devices being set by the facility. Instructed to remove open bait/open trap devices and only allow pest control to set rodent traps/baits.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed cardboard being re-used as a shelf liner. Observed accumulated rust at the bottom shelf of the prep tables located in the food prep area. Instructed to remove.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed accumulated grease debris on the grease dumpster lid. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated food and grease debris under and around the wok station. Observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean all.

58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.

Source: chicago.gov
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Jewel-Osco, 1220 S Ashland Ave, Chicago, IL, USA

Jewel-Osco, 1220 S Ashland Ave, Chicago, IL, USA

September 25, 2020 9:00 AM

“Report date: Sep 23, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of live insect activity. Observed about 25 small flies and about 4 large flies on the walls, ceilings and flying around in the bakery food prep area. Instructed to eliminate insect acti... See Morevity and clean and sanitize affected areas. Recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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Jewel-Osco, 5320 S Pulaski Rd, Chicago, IL, USA

Jewel-Osco, 5320 S Pulaski Rd, Chicago, IL, USA

September 25, 2020 9:00 AM

“Report date: Sep 23, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: half eaten bagel and open beverage container on prep table in bakery area. Instd to eat/drink in designated area

10. Adequate handwashing sinks properly supplied and accessible
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10. Adequate handwashing sinks properly supplied and accessible
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14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags on site missing the date when the last shellstock from the container is sold. Instd to record on the tag and maintain on site for 90 days from when the last shellstock sold. 7-38-005. Priority foundation.

38. Insects, rodents, & animals not present
- comments: dock doors not protected, approx 1/2 inch gap at bottom and sides of door. Instd to repair and have tight fitting

48. Warewashing facilities: installed, maintained & used; test strips
- comments: missing irreversible registering temperature indicator for utensil surface temperature for hot water mechanical warewashing unit. Instd to provide and maintain. Priority foundation 7-38-005.

51. Plumbing installed; proper backflow devices
- comments: inoperable 2-compartment sink in seafood prep area. Instd to repair or remove.

52. Sewage & waste water properly disposed
- comments: observed waste water excessively overflowing from deli/bakery 3-compartment sink grease interceptor continuosly accumulating on floor in prep/warewashing area where employees are actively working and heavy foot traffic occuring. Instd to repair plumbing issue, clean and sanitize all equipment, floor, walls and ceilings in same area. Deli/bakery voluntarily ceased and desisted until repaired and reinspected by cdph. Citation issued 7-38-030(c).

57. All food employees have food handler training
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60. Previous core violation corrected
- comments: previous core violations from 4/25/2019 report 2285760 not corrected: 51 5-205. 15: **c** system maintained in good repair (in good repair) observed toilets #1 and #2 in disrepair in ladies employee restroom on 2nd floor. Observed toilets # 1 and 4 in disrepair in men's employee restroom on 2nd floor. Must repair all out of service toilets. Must maintain same. Observed 3 compartment sink in disrepair in dairy cooler. Must repair and maintain same or remove from premises 55 6-101. 11: **c** surface characteristics- indoor area observed accumulation of rust like substance on ceiling of meat cutting room. Must detail clean and sanitize. Must maintain same. Observed holes in wall in hallway next to produce department, and in wall upstairs outside ladies restroom. Must seal all holes to prevent pest entry. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
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Ashburn Community Elementary School, 8300 S St Louis Ave, Chicago, IL, USA

Ashburn Community Elementary School, 8300 S St Louis Ave, Chicago, IL, USA

September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
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- comments: observed employee procedure posted for clean up for vomiting and diarrheal events. However no supplies. Instructed to provide all the necessary items. Priority foundation.

10. Adequate handwa... See Moreshing sinks properly supplied and accessible
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10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in prep area for lunchroom. Instructed to install with soap and towel device. Priority foundation

51. Plumbing installed; proper backflow devices
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La Michoacana Prime, 5701 W Fullerton Ave, Chicago, IL, USA

September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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5. Procedures for responding to vomiting and diarrheal events
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10. Adequate handwashing sinks properly supplied and accessible
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36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005,no citation issued.

40. Personal cleanliness
- comments: observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint.

41. Wiping cloths: properly used & stored
- comments: instructed to properly store and maintain all washcloths in a sanitizing solution especially when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the food prep areas. Management instructed to resurface or replace the cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood shelves in the rear storage area. Management instructed to paint or seal the shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed use of milk crates for elevation at the dry storage area. Instructed not to use milk crates for elevation due to hiding places for pests. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall.

51. Plumbing installed; proper backflow devices
- comments: observed small water leak at water line underneath the dish washing 3-compartment sink. Must repair plumbing leak and to maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles at rear dry storage area and above the rear mop sink area.

57. All food employees have food handler training
- comments: food handler with no proof of food handler training. Instructed to provide. Information given.

58. Allergen training as required
- comments: observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (08/02/2018) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b), citation issued.

64. Public health nuisance
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Source: chicago.gov
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Charcoal Delights, 3139 W Foster Ave, Chicago, IL, USA

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September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
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57. All food employees have food handler training
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58. Allergen training as required
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September 25, 2020 9:00 AM

“Report date: Sep 22, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge without city of chicago certificate (expired and not enrolled in recertification). Instd pic to have at all times on duty

2. City of chicago food service sanitatio... See Moren certificate
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3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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16. Food-contact surfaces: cleaned & sanitized
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28. Toxic substances properly identified, stored, & used
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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