4523 South Ashland Avenue,
Chicago,
60609
Illinois,
United States
Report date: Feb 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on rear ledge of fryer cabinet,on floor behind and next to wash machine and file cabinets,behind rear oven,on floor in corner in rear storage area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/3/21. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in rear door frame. Must make tight fitting.
40. Personal cleanliness
- comments: observed employees wearing soiled aprons. Must provide clean aprons.
43. In-use utensils: properly stored
- comments: observed tongs on trays used for baked goods must store properly to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on front 2- door reach in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink not maintained. Observed water backing up and draining slow. Must repair and maintain. (priority foundation 7-38-025)(citation issued)
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean excessive build up on interior and exterior of all prep tables, table & floor mixers,shelving units, reach in coolers & freezers,chest freezers,dough machine,rolling carts,food storage containers,encrusted baking ware,pressor,bakery display units,pipes along walls of equipment.
55. Physical facilities installed, maintained & clean
- comments: must clean food & flour debris build up from walls and ceilings throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and missing wall tiles where needed.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and in between equipment where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive flour and food dberis build up from floor throughout including walk in and proofing box.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights where needed.
Source:
chicago.gov
