Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Peaches & Pears Restaurant, West Archer Avenue, Chicago, IL, USA.

3 years ago source chicago.gov business

6435 West Archer Avenue, Chicago, 60638 Illinois, United States

Report date: Apr 14, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation violation

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped such as eggs and steak and chicken. Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

37. Food properly labeled; original container
- comments: observed cut green pepper and onions been stored in empty yogurt containers. Instructed to store cut vegetables in approved containers since the yogurt containers are not for reusing

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield on the middle light in prep area. Instructed manager to replace and maintain.

57. All food employees have food handler training
- comments: observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.

60. Previous core violation corrected
- comments: previous core violations not corrected in specified time frame. Previous core violation from report #2472233 on 1/4/21 were not corrected:53 toilet room receptacle in ladies room in need of covering. Must correct and maintain. 56 all cooking equipment must be completely under hood ventilation. (one burner stove) must correct and maintain. Priority foundation 7-42-090. Citation issued

Source: chicago.gov

#chicago #illinois #unitedstates #chicken #pepper #steak #greenpepper #yogurt

Recent Reports Near Me