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Food Safety Report: Pizza Al Fresco, 14 Via Mizner, Palm Beach, FL 33480,USA.
4 years ago •source palmbeachpost.com • business
14 Via Mizner, Palm Beach, 33480 Florida, United States
Date of Closure: 09/08/2021High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0°F) Operator set up triple compartment sink Chlorine 100ppm. **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flying insects landing on the wall in the bar area located in the dining room. Observed 4 flying insects landing on the counter at front counter in the dining room area. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw snapper stored above several bags of French fries in the reach in freezer unit located in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in the kitchen next to flip top unit in the cook line. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor under the storage shelving units in the back of the kitchen. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (54°F - Cold Holding); raw snapper (45°F - Cold Holding) per operator products held less than four hours in the reach in cooler unit next to the kitchen entrance. Per operator product haven't been prep or portion today. Operator moved product to the walk in cooler. Italian sausage (64°F - Cold Holding) per operator product held less than four hours in the flip unit in the cook line. Per operator product haven't been prep or portion today. Operator added ice to cool down product. **Warning**
Source: Florida Department of Health
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