Report by
Regulatory Report
Food Safety Report: Pizza Nova Express, 558 W 43rd St, Chicago, IL, USA.
4 years ago •source chicago.gov • business
558 West 43rd Street, Chicago, 60609 Illinois, United States
Report date: May 17, 20215. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front door. Must make door tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils in window sill above 3- compartment sink.
45. Single-use/single-service articles: properly stored & used
- comments: must invert plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace missing handles on lids of steam tables. Must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table,fryer cabinets,ice dispenser at soda machine.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace low cold water pressure at hand sink in women's toilet room. Leaky faucet at basement 3- comp and hand sink.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from wall & ceiling vents in dining area.
55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system for wet mops at mop sinks.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters above cooking equipment.
58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.
Source: chicago.gov
36
Comments
Comment