Food Safety Report: Pizzeria Aroma, 5350 North Broadway, Chicago, IL, USA.

5350 North Broadway, Chicago, 60640 Illinois, United States

Report date: Jul 20, 2021
22. Proper cold holding temperatures
- comments: tcs food at improper temperature: 10lb of soft shredded cheese at temp of 55. 7f,2lb of cooked chicken at temp of 49. 5f. Cold food must maintain a temp of 41f and below. Food stored inside the prep cooler priority violation: 7-38-005, citation issued

40. Personal cleanliness
- comments: observed one employee without hair restraint in the prep area. Instructed to provide.

41. Wiping cloths: properly used & stored

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the middle door of three-door reach-in cooler across from cooking equipment. Repair/replace

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: can opener blade with grime on it , clean and maintain

49. Non-food/food contact surfaces clean
- comments: must not use aluminum foil as liner for cooking equipment or cardboard as liner for cooler shelving. Must be smooth and cleanable.

51. Plumbing installed; proper backflow devices
- comments: some plastic white cover for dough broken, replace.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no cover at receptacles inside staff washroom,instructed to provide

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no self closing device at staff washroom, instructed to provide

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside grease receptacle with grimes/oil on top of the receptacles. Must be clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed one burner unitin use not under the hood/ventilation. Instructed to relocate under the hood or remove unit.

58. Allergen training as required
- comments: additional allergen training certificates are needed. Instructed to provide for all certified food service managers

60. Previous core violation corrected
- comments: previous core violations not corrected from 8-25-2020,report #2386480 #39)3-305. 12 noted containers of assorted food items stored underneath the waste water pipe lines at the basement storage area. Instructed to remove or relocate items from under pipes or encase pipes. #55)6-501. 11 noted a large holes, cracks and openings on wall through out the basement food prep/storage area, peeling paint on walls all at the basement food prep/dry storage. Instructed to repair and maintain, seal all holes and openings to prevent hiding places for pest. #55)6-201. 11 instructed to detail clean and maintain floors along wall base and underneath shelving at the basement food/dry storage area. Must also clean and sanitize area with mice droppings. Priority foundation violation:7-42-090,no citation issued.

Source: chicago.gov