7617 South Racine Avenue,
Chicago,
60620
Illinois,
United States
Report date: Jan 5, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap in toilet room must provide and maintain at all times soap was provided during inspection. (priority foundation 7-38-030(c)(cos)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 75 or more live roaches crawling in between wall bases and gap in wall next to biscuit prep table,inside of electrical conduit on floor underneath prep table & along both sides of conduit leading in between equipment and in crevices of under side of prep equipment,mixed in with trash ,food debris and bags on floor under same. Also appx. 30 or more mice droppings on shelving units and outlet box at drive-thru. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 1/5/24. (priority 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed food product stored on floor in walk in cooler must store on shelving units to prevent cross contamination.
40. Personal cleanliness
- comments: observed male food handler not wearing a hair restraint must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must replace missing wall tiles. Must seal all gaps,cracks and crevices. Must grout floor under chicken hot holding unit.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls and ceilings throughout premises including walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide shatter proof bulbs at chicken hot holding unit and missing light shield in middle prep area.
58. Allergen training as required
- comments: observed no food allergen training for all food managers must provide and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2576986 6/8/23 not corrected #47 4-501. 11 observed gaskets in the thawing cooler in disrepair. Must repair and maintain. #49- 4-602. 13 : observed spilled food residue on the inside and outside of thawing cooler, cooking equipment,storage shelving, prep stations and hot holding unit in the prep area. Instructed to detail clean and maintain to prevent possible food source for pest. #55-6-501. 11 : observed excessive spilled food debris and grease accumulation under cooking equipment and the floors throughout the facility. Must detail clean and maintain to prevent possible food source for pests. #57- 2-102. 13 : observed food handlers without food handler certifications. Food employees must comply with idph food handler requirements. (priority foundation 7-42-090)(citation issued)
Source:
chicago.gov
