Popeyes Louisiana Kitchen, 7617 S Racine Ave, Chicago, IL, USA
Latest report:
Popeye's, 7617 S Racine Ave , Chicago, Il, USA
3 months ago
Report date: Jan 5, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap in toilet …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap in toilet …
room must provide and maintain at all times soap was provided during inspection. (priority foundation 7-38-030(c)(cos)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 75 or more live roaches crawling in between wall bases and gap in wall next to biscuit prep table,inside of electrical conduit on floor underneath prep table & along both sides of conduit leading in between equipment and in crevices of under side of prep equipment,mixed in with trash ,food debris and bags on floor under same. Also appx. 30 or more mice droppings on shelving units and outlet box at drive-thru. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 1/5/24. (priority 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed food product stored on floor in walk in cooler must store on shelving units to prevent cross contamination.
40. Personal cleanliness
- comments: observed male food handler not wearing a hair restraint must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must replace missing wall tiles. Must seal all gaps,cracks and crevices. Must grout floor under chicken hot holding unit.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls and ceilings throughout premises including walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide shatter proof bulbs at chicken hot holding unit and missing light shield in middle prep area.
58. Allergen training as required
- comments: observed no food allergen training for all food managers must provide and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2576986 6/8/23 not corrected #47 4-501. 11 observed gaskets in the thawing cooler in disrepair. Must repair and maintain. #49- 4-602. 13 : observed spilled food residue on the inside and outside of thawing cooler, cooking equipment,storage shelving, prep stations and hot holding unit in the prep area. Instructed to detail clean and maintain to prevent possible food source for pest. #55-6-501. 11 : observed excessive spilled food debris and grease accumulation under cooking equipment and the floors throughout the facility. Must detail clean and maintain to prevent possible food source for pests. #57- 2-102. 13 : observed food handlers without food handler certifications. Food employees must comply with idph food handler requirements. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 75 or more live roaches crawling in between wall bases and gap in wall next to biscuit prep table,inside of electrical conduit on floor underneath prep table & along both sides of conduit leading in between equipment and in crevices of under side of prep equipment,mixed in with trash ,food debris and bags on floor under same. Also appx. 30 or more mice droppings on shelving units and outlet box at drive-thru. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 1/5/24. (priority 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: observed food product stored on floor in walk in cooler must store on shelving units to prevent cross contamination.
40. Personal cleanliness
- comments: observed male food handler not wearing a hair restraint must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must replace missing wall tiles. Must seal all gaps,cracks and crevices. Must grout floor under chicken hot holding unit.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls and ceilings throughout premises including walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide shatter proof bulbs at chicken hot holding unit and missing light shield in middle prep area.
58. Allergen training as required
- comments: observed no food allergen training for all food managers must provide and maintain.
60. Previous core violation corrected
- comments: previous core violations from report #2576986 6/8/23 not corrected #47 4-501. 11 observed gaskets in the thawing cooler in disrepair. Must repair and maintain. #49- 4-602. 13 : observed spilled food residue on the inside and outside of thawing cooler, cooking equipment,storage shelving, prep stations and hot holding unit in the prep area. Instructed to detail clean and maintain to prevent possible food source for pest. #55-6-501. 11 : observed excessive spilled food debris and grease accumulation under cooking equipment and the floors throughout the facility. Must detail clean and maintain to prevent possible food source for pests. #57- 2-102. 13 : observed food handlers without food handler certifications. Food employees must comply with idph food handler requirements. (priority foundation 7-42-090)(citation issued)
Source: chicago.gov
368
Report date: May 30, 2023
38. Insects, rodents, & animals not present
- comments: observed 15 live roaches scattered on the floor underneath the deep fryers. Instructed to remove and detail clean affected area and call pest control for service. Priority foundation citation issued #7-38-020(b).
47. Food …
38. Insects, rodents, & animals not present
- comments: observed 15 live roaches scattered on the floor underneath the deep fryers. Instructed to remove and detail clean affected area and call pest control for service. Priority foundation citation issued #7-38-020(b).
47. Food …
& non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets in the thawing cooler in disrepair. Must repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed spilled food residue on the inside and outside of thawing cooler and hot holding unit in the prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed wet mops stored in the hallway in the rear. Instructed to hang mops to allow to dry.
55. Physical facilities installed, maintained & clean
- comments: observed excessive spilled food debris and grease accumulation under cooking equipment and the floors throughout the facility. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed food employees without food handler certifications. Food employees must comply with idph food handler requirements.
58. Allergen training as required
- comments: observed certified food manager without allergen training. All city certified food managers must have allergen training.
Source: chicago.gov
- comments: observed gaskets in the thawing cooler in disrepair. Must repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed spilled food residue on the inside and outside of thawing cooler and hot holding unit in the prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed wet mops stored in the hallway in the rear. Instructed to hang mops to allow to dry.
55. Physical facilities installed, maintained & clean
- comments: observed excessive spilled food debris and grease accumulation under cooking equipment and the floors throughout the facility. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed food employees without food handler certifications. Food employees must comply with idph food handler requirements.
58. Allergen training as required
- comments: observed certified food manager without allergen training. All city certified food managers must have allergen training.
Source: chicago.gov
368
Report date: May 13, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gasket on hot holding cabinet.
49. Non-food/food contact surfaces clean
- comments: inspector comments: …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gasket on hot holding cabinet.
49. Non-food/food contact surfaces clean
- comments: inspector comments: …
violation codes: 4-601. 11(c) inspector comments: must clean debris build up from reach in coolers and freezer.
55. Physical facilities installed, maintained & clean
- comments: violation codes: inspector comments: violation codes: 6-201. 13 inspector comments: must grout floor under 3- compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must replace missing light shield in rear chicken fryer prep area.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: violation codes: inspector comments: violation codes: 6-201. 13 inspector comments: must grout floor under 3- compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must replace missing light shield in rear chicken fryer prep area.
Source: chicago.gov
368
Popeye's, 7617 S Racine Ave , Chicago, Il, USA
2 years ago
Report date: Mar 25, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gasket on rear hot holding unit.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace worn door gasket on rear hot holding unit.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. …
11(c) inspector comments: observed accumlated food debris and grease build up on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers, walk in cooler shelving units,wheel bases,soda caddy. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor under 3- compartment sink,prep areas and where needed. Must repair or replace loose wall bases in walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean excessive grease and food debris build up on floors under,around,along wall bases throughout including walk in cooler and freezer.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor under 3- compartment sink,prep areas and where needed. Must repair or replace loose wall bases in walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean excessive grease and food debris build up on floors under,around,along wall bases throughout including walk in cooler and freezer.
Source: chicago.gov
368
Report date: Mar 22, 2022
38. Insects, rodents, & animals not present
- comments: observed evidence of and infestation of mice droppings of appx. 300 or more scattered throughout premises such as at drive thru- service counter shelving units and window ledge,on floor under front service counter …
38. Insects, rodents, & animals not present
- comments: observed evidence of and infestation of mice droppings of appx. 300 or more scattered throughout premises such as at drive thru- service counter shelving units and window ledge,on floor under front service counter …
along wall base and behind safe,on lower shelving units of hot holding unit ,on lower shelves of cup & lids storage front counter,on lower shelf under cold chicken prep line behind pans,on biscuit prep table,inside a box of sandwich bags and prep table as well,on floor in walk in cooler along wall bases and under shelving units,inside and on top of boxes in rear dry food and paper storage,under shelving units in same area,on floor along wall bases in electrical room and on counter top underneath lobby soda machine. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 3/22/22. (priority 7-38-020(a)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on rear hot holding unit,lower shelf damaged in walk in freezer.
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers, walk in cooler shelving units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipes at 3 & 2 comp sinks.
55. Physical facilities installed, maintained & clean
- comments: must grout floor under 3- compartment sink,prep areas and where needed. Must repair or replace loose wall bases in walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls throughout including walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up on floors under,around,along wall bases throughout including walk in cooler and freezer. Must clean and remove standing water from floors.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear electrical room ,office area and where needed.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on rear hot holding unit,lower shelf damaged in walk in freezer.
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers, walk in cooler shelving units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipes at 3 & 2 comp sinks.
55. Physical facilities installed, maintained & clean
- comments: must grout floor under 3- compartment sink,prep areas and where needed. Must repair or replace loose wall bases in walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up on walls throughout including walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up on floors under,around,along wall bases throughout including walk in cooler and freezer. Must clean and remove standing water from floors.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in rear electrical room ,office area and where needed.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.
Source: chicago.gov
368
Report date: Dec 3, 2021
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on shelves near single service articles in drive thru area, 30 mice droppings scattered on floor and boxes in rear storage area, 20 mice droppings scattered on …
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on shelves near single service articles in drive thru area, 30 mice droppings scattered on floor and boxes in rear storage area, 20 mice droppings scattered on …
floor along walls and corners in prep and dish washing area, 20 mice droppings scattered on floor along walls and corners in electrical room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-02(*a) citation issued
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on hand washing sink in women washroom. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spillage on floors in prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in rear prep/dish washing area. Instructed manager to replace
58. Allergen training as required
- comments: observed no allergen training available for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on hand washing sink in women washroom. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spillage on floors in prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in rear prep/dish washing area. Instructed manager to replace
58. Allergen training as required
- comments: observed no allergen training available for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
368
Report date: May 17, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at front hand washing sink. Instructed manager to provide.
38. Insects, rodents, & animals not present
- comments: observed 20-30 flying insects landing and walls and equipment …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at front hand washing sink. Instructed manager to provide.
38. Insects, rodents, & animals not present
- comments: observed 20-30 flying insects landing and walls and equipment …
in drive thru, prep, dish washing and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed floor drain clogged and slowly draining under 1-compartment sink in dish washing area. Instructed manager to call plumber, repair and maintain. Priority 7-38-030(c) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed openings along baseboards and missing grout on floor tiles in prep and dish washing areas. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed mop head not properly stored. Instructed manager to properly hang mops to prevent insect breeding.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spillage on floors in prep and storage areas. Instructed manager to clean and maintain.
58. Allergen training as required
- comments: observed no allergen training for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed accumlated food debris and grease buildup on interior and exterior surfaces of fryers, coolers, prep tables, holding units, shelving units, bulk containers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed floor drain clogged and slowly draining under 1-compartment sink in dish washing area. Instructed manager to call plumber, repair and maintain. Priority 7-38-030(c) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed openings along baseboards and missing grout on floor tiles in prep and dish washing areas. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed mop head not properly stored. Instructed manager to properly hang mops to prevent insect breeding.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and spillage on floors in prep and storage areas. Instructed manager to clean and maintain.
58. Allergen training as required
- comments: observed no allergen training for certified manager on duty. All certified managers must provide allergen training.
Source: chicago.gov
368
Report date: Aug 27, 2020
38. Insects, rodents, & animals not present
- comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation …
38. Insects, rodents, & animals not present
- comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation …
codes: 4-501. 11 inspector comments: must repair or replace cracked lid on large food storage container,broken shelving unit in walk in freezer,door gasket on walk in cooler door needs adjustment.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up on fryer wheel bases,undersides of equipment,prep tables,exterior of food storage containers,reach in freezer,counter top under soda machine in lobby area,walk in cooler- fan guard covers.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must grout floor around floor drains under equipment and dish washing area. Must repair or replace damaged floor tile in front of hot water tank,loose and damaged wall bases in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean food debris from walls throughout prep and dish washing areas and walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases,walk in cooler & freezer and grease from under cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate articles off of floor and away from walls in rear electrical closet.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace some burnt out light bulbs at chicken hot holding unit.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up on fryer wheel bases,undersides of equipment,prep tables,exterior of food storage containers,reach in freezer,counter top under soda machine in lobby area,walk in cooler- fan guard covers.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must grout floor around floor drains under equipment and dish washing area. Must repair or replace damaged floor tile in front of hot water tank,loose and damaged wall bases in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean food debris from walls throughout prep and dish washing areas and walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases,walk in cooler & freezer and grease from under cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate articles off of floor and away from walls in rear electrical closet.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace some burnt out light bulbs at chicken hot holding unit.
Source: chicago.gov
368
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Popeyes Louisiana Kitchen, state Rd 84, Hinesville, GA, USA
3 weeks ago •reported by user-vhgw3441
I ordered a 2 piece chicken meal and 6 wings. After eating the 2 piece chicken and fries. I started having terrible stomach along with severe vomiting and diarrhea. It's the day after and I am still having the same symptoms. I may have been poisoned or
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given salmonella poisoning from the chicken. I didn't even eat the 6 wings.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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