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Food Safety Report: Reggie's Bar & Grill, 2105 S State St , Chicago, Il, USA.
1 year ago •source chicago.gov • business
2105 South State Street, Chicago, 60616 Illinois, United States
Report date: Apr 18, 202410. Adequate handwashing sinks properly supplied and accessible
- comments: observed facility missing handwashing signage at all exposed handwashing sinks in food prep/dishwashing area and bars. Instructed to prvovide and maintain.
36. Thermometers provided & accurate
- comments: observed the prep coolers in the food prep area missing ambient air thermometers inside the units. Instructed to provide and maintain.
37. Food properly labeled; original container
- comments: observed two bulk dry ingredient storage containers across from the food walk-in cooler in the basement not labeled. Instructed to label food storage containers with food items common name and maintain.
38. Insects, rodents, & animals not present
- comments: observed the exit doors in the venue bar not rodent proof at the bottom. Instructed to rodent proof mentioned doors and maintain.
49. Non-food/food contact surfaces clean
- comments: observed slight black build up on the inside of the ice machine stored in the basement. Instructed to clean, sanitize, and maintain.
50. Hot & cold water available; adequate pressure
- comments: observed hot water on the 3rd floor patio bar which consists of:2-single stall toilet rooms, handwashing sink, and a three compartment sink not meeting compliance with hot water temperatures. The temperatures range 72. 0-74. 0f at the time of the inspection. Instructed to restore hot water on the 3rd floor bar area. Hot water at handwashing sinks must reach 100f and three compartment sink must be 110f-120f. Must not open the 3rd floor bar to the public, until hot water is restored. Priority violation 7-38-030(c), citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no receptacles with lids in the gender-neutral toilet rooms on the main floor. Instructed to provide and maintain.
58. Allergen training as required
- comments: observed certified food manager without the required allergen training certificate. Instructed all certified food managers must take the allergen course and maintain records on site at all times.
Source: chicago.gov
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