Food Safety Report: Rickette World Famous, 641 E 75th St, Chicago, Il, USA.

Chicago, 60619 Illinois, United States

Report date: Oct 15, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide signed documentation of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

22. Proper cold holding temperatures
- comments: observed cold tcs food (cooked pasta, cheese, salads, etc) stored in prep cooler at improper temperature 59. 8f-61. 2f. Instructed manager to discard approximately 100lbs and $700 of product. All tcs cold food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed rear prep cooler not maintaining proper temperature 58. 2f instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health priority 7-38-005 citation issued

35. Approved thawing methods used
- comments: observed turkey thawing in standing water in 3-compartment sink. Instructed manager to properly thaw under cold running water, refrigeration or part of cooking process.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces on prep table. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no adequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

49. Non-food/food contact surfaces clean
- comments: observed debris on interior and exterior surfaces of holding units, prep tables, shelving units, coolers and freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under hand washing sink in prep area and missing drainpipe under utility sink. Instructed manager to repair/replace and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in small staff washroom. Instructed manager to provide and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacles at hand washing sinks in prep and washroom areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floor and equipment inside furnace room. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees handling food and/or equipment must provide food handler training.

58. Allergen training as required
- comments: observed no allergen training for certified manager. All certified managers must provide allergen training.

Source: chicago.gov