Food Safety Report: Ridge Country Club, 10522 S California Ave, Chicago, IL, USA.

10522 South California Avenue, Chicago, 60655 Illinois, United States

Report date: Aug 18, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sinks in women staff washroom. Instructed manager to provide hand washing sings at all hand washing sinks used by employees.

37. Food properly labeled; original container
- comments: observed food containers not labeled in walk-in cooler and bulk containers of flour not labeled in dry storage area. Instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed over 15 rat droppings on floor along wall and corner in rear catering equipment storage area, 5 rat droppings on floor under drainboard in front dish washing area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items and soda dispenser units stored on floor in walk-in cooler, walk-in freezer, and storage areas. Instructed manager to elevate all items six inches off floor.

43. In-use utensils: properly stored
- comments: observed ice scoop not properly stored inside ice machine in first floor dining area. Instructed manager to properly store ice scoop handle up to prevent contamination.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor paper storage room. Instructed manager to elevate all single service articles six inches off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged wood surfaces on shelving units in catering and paper good storage area. Instructed manager to replace shelving and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine in basement. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris on floor under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings along floor under window in liquor storage area, missing baseboards along walls in basement men club area, cracks and crevices along walls in catering, paper storage, and dry food storage areas. Instructed manager to seal all openings and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in storage areas. Instructed manager to remove all unnecessary articles and unused equipment to prevent pest harborage.

58. Allergen training as required
- comments: observed no allergen training for cerified manager on duty. All certified managers must provide allergen training.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2456816 on 11-19-20:53-observed no covered receptacles inside women washrooms in employee locker room and in lower level women washroom. Instructed all washrooms used by females must have a covered receptacle for sanitary napkins. Instructed to provide. Priority foundation 7-42-090

Source: chicago.gov