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Food Safety Report: Rm Food Liquor, 1478 W 115th St , Chicago, Il, USA.
1 year ago •source chicago.gov • business
1478 West 115th Street, Chicago, 60643 Illinois, United States
Report date: Feb 21, 20241. Person in charge present, demonstrates knowledge, and performs duties
- comments: no certified food service sanitation manager on-site.
2. City of chicago food service sanitation certificate
- comments: no certified food service sanitation manager certificate on-site while open foods are being prepared and served. Instructed to provide at least one certified food service sanitation training and certificate for manager present on-site at all times and maintain. Priority foundation violation.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site at time of inspection. Instructed manager to provide and maintain for all employee. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures and vomiting and diarrheal event clean-up kit on-site. Manager unaware of contents or requirement of vomit and diarrheal clean-up kit. Instructed to provide vomit and diarrheal cleanup kit and maintain on-site at all times. Priority foundation violation. 7-38-005
38. Insects, rodents, & animals not present
- comments: observed live roach acivity on outlet in kitchen and mice droppings scattered on floor and shelves in west storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-38-020(a)
49. Non-food/food contact surfaces clean
- comments: observed soil and debris on exterior of all cooking and cold-holding equipment throughout the front deli area. Instructed to clean and sanitize all non-food contact surfaces frequently to prevent soil buildup.
55. Physical facilities installed, maintained & clean
- comments: observed debris and soil on floors, walls, and ceilings throughout facility. Instructed to clean and sanitize all floor, wall, and ceiling surfaces throughout facility at an adequate frequency to avoid soil buildup and maintain.
57. All food employees have food handler training
- comments: observed no food handler training certificates on-site. Instructed to provide food handler training and certificates to all employees and maintain on-site at all times.
Source: chicago.gov
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