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Food Safety Report: Roti, 1000 W North Ave, Chicago, IL, USA.
2 years ago •source chicago.gov • business
Regulatory Report
1000 West North Avenue, Chicago, 60614 Illinois, United States
Report date: Jan 12, 202221. Proper hot holding temperatures
- comments: found diced cooked chicken at front hot holding serving trayline at temp of 127. 6f to 128. 7f. Hot food must maintain a temp of 135f and above. Pounds discarded and denatured 6, value 17. 7 priority violation:7-38-005,citation issued
22. Proper cold holding temperatures
- comments: found raw diced salmon on a stick ready to be cooked inside the cooler under the charcoal grill at a temp of 50. 8f to 51. 4f. Cold food must maintain a temp of 41f or below. Food discarded and denatured: pounds 8, value 140 priority violation: 7-38-005, consolidated with the above violation
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside the walk-in freezer(unit located inside the walk-in cooler) instructed to repair issue. No food under the unit.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris inside fryer, utility connections, wheel of equipment, and equipment surfaces behind cooking line. Must clean and maintain. Must not use cardboard for elevation of charcoal grill. Also, no aluminum foil liner for under the cooking equipment. The surface must be smooth, cleanable, and non-absorbent material.
55. Physical facilities installed, maintained & clean
- comments: floor drain inside the cabinet under self serve soda dispenser in dining area with black slime build-up, clean and maintain
58. Allergen training as required
- comments: no allergen training certificates were provided on site. Instructed to provide for all certified food service managers
Source: chicago.gov
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