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Roti Mediterranean Bowls. Salads. Pitas., 1000 W North Ave, Chicago, IL, USA
1 month ago •source chicago.gov • details
Regulatory Report
51. Plumbing installed; proper backflow devices
- comments: repair the leak under the 3-compartment sink wash basin.
60. Previous core violation corrected
- comments: previous core violations from report #2592865 on 4/16/24 not corrected: 57 - observed several food handling employees without…
Roti Mediterranean Bowls. Salads. Pitas., 1000 W North Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
Regulatory Report
36. Thermometers provided & accurate
- comments: observed no working thermometer inside of the 2 door prep cooler behind the cash register. Management instructed to provide working thermometers inside of all coolers.
55. Physical facilities installed, maintained & clean
- comments: clean…
Roti Modern Mediterranean, 1000 W North Ave , Chicago, Il, USA
1 year ago •source chicago.gov • details
Regulatory Report
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the deep fryer.
Source: chicago.gov
Steak Pita Causes Illness
1 year ago •reported by user-ggphv939 • details
Falafel Platter Illness Alert
2 years ago •reported by user-pvfp2262 • details
Roti Lincoln Park, 1000 W North Ave, Chicago, IL, USA
2 years ago •source chicago.gov • details
Regulatory Report
55. Physical facilities installed, maintained & clean
- comments: found debris accumulated in floor drain to left of 3-compartment sink. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found grout between wall and 3-c0mpartment sink deteriorating.…
Spicy Steak Bowl Illness
2 years ago •reported by user-jtgxg678 • details
Roti Modern Mediterranean, 1000 W North Ave, Chicago, Il, USA
2 years ago •source chicago.gov • details
Regulatory Report
49. Non-food/food contact surfaces clean
- comments: observed the interior of the 2-door reach in coolers near the grillin need of cleaning. Instructed to detail clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust buildup on the vents…
Roti, 1000 W North Ave, Chicago, IL, USA
3 years ago •source chicago.gov • details
Regulatory Report
21. Proper hot holding temperatures
- comments: found diced cooked chicken at front hot holding serving trayline at temp of 127. 6f to 128. 7f. Hot food must maintain a temp of 135f and above. Pounds discarded and denatured 6, value 17.…
Falafel Wrap Illness Symptoms
5 years ago •reported by user-xvgxd793 • details