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Roti Lincoln Park, West North Avenue, Chicago, IL, USA

Latest report: February 17, 2023 6:07 PM
WZ

Nausea, Diarrhea, Vomiting

1 month ago

Usually love them but had a falafel platter and woke up at 3 am the next day violently throwing up and have been massively ill for the past day. Do urself a favor and steer clear this place | Symptoms: Nausea, Diarrhea, Vomiting See Less
5.5K


MO

2 months ago

Report date: Jan 6, 2023
55. Physical facilities installed, maintained & clean
- comments: found debris accumulated in floor drain to left of 3-compartment sink. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: found grout between wall and 3-c0mpartment sink deteriorating.... See More Instructed to replace and maintain for a smooth and easy-to-clean surface.

55. Physical facilities installed, maintained & clean
- comments: found shoes and personal items stored on the floor of the water heater closet. Instructed to elevate all items at least 6' off the floor for ease of cleaning, maintenance.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust buildup on the vents on the ceiling in the rear food prep area. Instructed manager to clean and maintain all ceiling/wall vents.

Source: chicago.gov
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5.5K


GT

Nausea, Diarrhea, Vomiting, Fever, Chills, Fatigue, Body Ache, Dizziness

2 months ago

My family and I ordered food (bowl with rice, spicy steak, hummus, tahini and hummus and pita on the side) on 1/4/23 and woke up in the middle of the night with vomiting, diarrhea, chills, fever, and body aches that were ongoing through 1/5/23. None of us... See More feel back to normal yet. I feel so fatigued and dizzy that I can’t stand. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills, Fatigue, Body Ache, Dizziness See Less
5.5K


XT

4 months ago

Report date: Nov 2, 2022
49. Non-food/food contact surfaces clean
- comments: observed the interior of the 2-door reach in coolers near the grillin need of cleaning. Instructed to detail clean.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust buildup on the vents... See More on the ceiling in the rear food prep area. Instructed manager to clean and maintain all ceiling/wall vents.

Source: chicago.gov
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5.5K


PT

1 year ago

Report date: Jan 12, 2022
21. Proper hot holding temperatures
- comments: found diced cooked chicken at front hot holding serving trayline at temp of 127. 6f to 128. 7f. Hot food must maintain a temp of 135f and above. Pounds discarded and denatured 6, value 17.... See More 7 priority violation:7-38-005,citation issued

22. Proper cold holding temperatures
- comments: found raw diced salmon on a stick ready to be cooked inside the cooler under the charcoal grill at a temp of 50. 8f to 51. 4f. Cold food must maintain a temp of 41f or below. Food discarded and denatured: pounds 8, value 140 priority violation: 7-38-005, consolidated with the above violation

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside the walk-in freezer(unit located inside the walk-in cooler) instructed to repair issue. No food under the unit.

49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris inside fryer, utility connections, wheel of equipment, and equipment surfaces behind cooking line. Must clean and maintain. Must not use cardboard for elevation of charcoal grill. Also, no aluminum foil liner for under the cooking equipment. The surface must be smooth, cleanable, and non-absorbent material.

55. Physical facilities installed, maintained & clean
- comments: floor drain inside the cabinet under self serve soda dispenser in dining area with black slime build-up, clean and maintain

58. Allergen training as required
- comments: no allergen training certificates were provided on site. Instructed to provide for all certified food service managers

Source: chicago.gov
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5.5K


TK

Diarrhea, Nausea, Vomiting, Soreness

3 years ago

Falafel wrap with rice, cabbage, hummus, tomato & cucumber and tahini. I ate at 5pm started feeling sick around midnight, vomited and had diarrhea at 2am. Had diarrhea and a sore stomach the following day. | Symptoms: Diarrhea, Nausea, Vomiting, Soreness See Less
5.5K


Related Reports

The FSIS announced the recall of approximately 3,436 pounds of boneless beef chuck product by Elkhorn Valley Packing because it may be contaminated with Shiga toxin-producing E. coli (STEC) O103. This product was shipped to distributors, federal establishments, retail locations, and wholesale locations, which includes hotels, restaurants,... See More and institutions, in Connecticut, Illinois, Indiana, Maryland, Massachusetts, Michigan, New Jersey, New York and Pennsylvania. There have been no confirmed reports of adverse reactions due to the consumption of this product.

The recalled product is:
- Various weights corrugated boxes containing “Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS; Packed on 2/16/23.” The complete list of serial numbers and box count numbers for the boneless beef chuck product that are subject to recall can be found in the image below.

The product subject to recall was packed on Feb. 16, 2023 and bears the Establishment number “EST. M-19549” inside the USDA mark of inspection.

The recall was initiated when FSIS testing of ground beef derived from the product revealed a positive result for STEC O103. STEC O103 can cause diarrhea (often bloody) and vomiting, typically appearing 2-8 days (average of 3-4 days) after consumption. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon but can occur in people of any age, particularly young children, older adults, and those with weakened immune systems.

Consumers are advised not to use or further distribute the product, and to throw it away or return it to the place of purchase. To ensure the product is cooked to a temperature high enough to kill harmful bacteria, a food thermometer should be used to measure the internal temperature.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fsis.usda.gov
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1


Nuba Food and Beverage is recalling Nuba Carob (drink) due to the potential presence of dangerous bacteria: Clostridium botulinum. This product has been sold in Ontario.

The recalled product is:
Nuba Carob (drink), 750 mL, UPC: 6 28504 60015 3, Codes: 08/30/24:2303010 UPC: 6 28504 60015 3... See More
Audience: Warehouse

Do not use, sell, serve or distribute the affected product.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Source: recalls-rappels.canada.ca
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Shrimp Alfredo
Onset: 4 to 12 hours
Duration: Several days
Sick: Not sure | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less


I ate my sandwich (boy extra cheese and add bacon) wen home laid down fell asleep and woke up vomiting and my stomach started hurting and cramping I also had diarrhea | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less


Report date: Mar 17, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed the facility missing employee handwashing signage at all the handwashing sinks on site. Informed person in charge to obtain and maintain signage.

37. Food properly labeled; original container
-... See More comments: 3-302. 12 observed 3-5 dry food (flour, white flour, suagar, lemon pepper) storage containers located at the front slushy station/ service area and the rear dry food storage area not properly labeled insturcted to label all dry food storage containers and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 observed scoops, ladels, and metal raminkins improperly stored in all the dry food storage bins on site with the handles making contact with the dry food ingredients. Instructed to properly store all equipment in the storage containers and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed raw wood floor storage shelf with wheels in the walk-in cooler with a build up of dirt. Juice was stored on the said shelf. Instructed to seal raw wood, clean, and maintain said equipment.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed the floors under the shelving units throughout the facility with food (gyro meat), debris, and dirt. Instructed to clean under all shelving units and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 observed the ventilation hood closest to the walk-in cooler not working. Instructed to repair said ventilation hood and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report #2572381 03/10/2023 not corrected: #47-observed broken gasket seal on the walk in cooler in the food prep area. Instructed to repair and maintain. #53-observed no covered receptacle in employee toilet room. Instructed to provide and maintain. #55-observed equipment not being used in rear storage/prep area. Instructed to remove all clutter as a means of preventing harboring of pest and insects. Priority 7-42-090, citation issued.

Source: chicago.gov
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Report date: Mar 20, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water in girl's toilet room of modular unit (west). Hot water measured at 86 f. Instructed manager to ensure all sinks provide a minimum hot water temperature of 100... See More f. Priority violation 7-38-030(c) no citation issued.

Source: chicago.gov
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Report date: Mar 20, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed an ice machine located in the food prep area with a build-up of black and pink slime substance dripping onto ice cubes stored at below the ice bin. Ice is used for human... See More consumption. Instructed to clean, sanitize and maintain. Priority foundation violation #7-38-005. Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood shelves stick holding up a shelf in the walk-in cooler. Instructed to remove or seal to provide a smooth and easily cleanable surface.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the three-compartment sink facuet in the rear dish area. Instructed to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed an accumulation of dirt/debris buildup on the toilet women's room exhaust ventilation. Must detail clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: observed a burnt-out light bulb on the ceiling in the rear dry storage room. Instructed to replace and maintain.

Source: chicago.gov
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Report date: Mar 17, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at handsink throughout facility(restroom, prep, rear dish area). Instructed person in charge that handdrying provision must be provided at all times. Priority foundation violation #7-38-030(c). Citation issued. (paper... See More towels provided during inspection. )

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink to be inaccessible during inspection. Filled with boxes. Instructed person in charge to remove and maintain hand sink to be accessible at all times. Priority foundation violation #7-38-030(c). Citation issued under above violation.

37. Food properly labeled; original container
- comments: observed bulk containers of spices to not be labeled with common name. Instructed person in charge to label all bulk containers with common name for ease of identification.

38. Insects, rodents, & animals not present
- comments: observed screen door leading to exterior exit to be ripped and torn. Instructed person in charge to repair and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2- door stainless steel reach-in cooler in middle prep area. Instructed person in charge to repair and maintain

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.

60. Previous core violation corrected
- comments: observed previous core violations from report #2562011 dated: 8/11/22 not corrected as follows; #49 observed the inside of the reach in coolers with a build up of food debris and standing water. Instructed to clean and maintain. #51 observed leak coming from base of the faucet of the three compartment sink located in the rear. Instructed to repair and maintain in good working order. #55 observed a build up of grease, dirt and debris on the floor of the food service area under and around all cooking and non cooking equipment. Observed a build up of dirt on floor in rear where the three compartment sink is located as well as in the toilet room. Instructed to clean and maintain all areas. #55 observed dark stained ceiling tiles just above the toilet room door (possible mold) instructed to remove and replace. #56 observed the hood ventilation unit and the filters with a heavy build up of grease. Instructed to clean and maintain as a means of preventing possible contamination of foods being prepared and the food contact surfaces below. #58 observed city of chicago food service manager without the food allergen training. Informed that all city of chicago food service managers in a risk one facility must obtain and provide on site. Instructed person in charge to bring all violations into compliance and maintain. Priority foundation #violation 7-42-090. Citation issued.

Source: chicago.gov
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Recent Interesting Reports

It was delish but unfortunately this is the 2nd time since August that I've tried tonkotsu ramen with a mix of chicken and fish broth and I got the same reaction; diarrhea, chills, vomiting and I've been up since 11:30pm til now 5:33am about to make my... See More 7th visit to the bathroom shortly. The egg was given away. Never again, too bad because I used to love ramen and I ate it more often but clearly it gives me horrible reactions. I feel like a small man is cutting my intestines with a sharp Gillette real slowly up and down. | Symptoms: Diarrhea, Vomiting, Chills See Less
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Me and the fam went to enjoy lunch at chilis. Everything seemed good I got full from just the chips and queso appetizer and my Mexican style corn and fries. So I took pretty much my entire meal home slab of ribs and chicken tenders. I felt... See More just the normal super full than about 2-3 hour mark I started feeling stomach pain and discomfort along with tiredness. That slowly got worse and worse until I had to hit the bathroom with super bad diarrhea and that was followed by vomiting. This lasted on and off until 4-5 am. I woke up around 730 tired and still relieving whatever diarrhea I had stored from The water I was drinking to stay hydrated. I called chilis and the managers a man told me very smart ass like well if you felt that bad you should have went to the e.r. I explained to him I called an advice nurse and she told me it sounds like food poisoning and I should see how the next 12-24 goes that if this or that happens then come in. The manager then asked me for a receipt which my brother did not print out because he paid on his card and all he has is the transaction from his bank statement. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
1.7K


Suspected food poisoning. Symptoms: Nausea, Vomiting, other: Sweating
Suspected source: Double pounder burger, Mcfloat& BFF fried
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Could be vertigo but vertigo is a symptom of an underlying sickness. I woke up, felt super... See More dizzy at 3:30 in the morning. Felt nauseas and at 4:39 started vomiting. It's 9:12 in the morning now and it's the same. I don't know If I should seek medical attention or just buy antivert tablets. | Symptoms: Nausea, Vomiting, Sweating, Dizziness See Less
5


On March 6. 2023 at approximately 7:30pm my girlfriend and I purchased food from here. The following day all throughout the morning I felt queasy later that afternoon I began to suffer from vomiting and diarrhea soon after I felt feverish stomach pain and headaches. My girlfriend... See More came home with the same symptoms. We are still very sick and weak at this time | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Stomach Pain See Less
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The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Les 3 Maîtres Gourmands inc is recalling various dishes prepared and sold by Les 3 Maîtres Gourmands located at 4753 boulevard Dagenais Ouest, in Laval because these products may contain wheat, milk, soy, sesame... See More or sulphites without mention being made of them on the label or on the packaging. No case of allergic reaction associated with the consumption of these foods has been reported.

The recalled products are:
- “MILANESE BRAISED PORK KNOCK OSSO BUCO”, Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- « BRAISED VEAL BLANQUETTE WITH CREAM AND DILL », Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- " BEEF BOURGUIGNON ", Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- " POT AU FEU "Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- « CAPPUCCINO OF THE UNDERGROUND », 16oz, Units sold until March 17, 2023, Undeclared allergens: Milk, Soy and sulphites
- HUMMUS (various varieties), Unitary, Units sold until March 17, 2023. Undeclared allergen: Sesame

These products were offered for sale until March 17, 2023, at the establishment designated above and on the company's website. The products were packaged in various types of packaging and sold in a frozen state. The label or the packaging of the products included, in addition to their name, the mention “Les 3 Maîtres Gourmands”.

If you have an allergy to or are sensitive to wheat, milk, soy, sesame or sulphites do not eat them, they may cause a serious or life-threatening reaction. Please throw them away or return them to the place of purchase.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: quebec.ca
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1


Global Choice Foods Ltd. is recalling various Global Choice brand Falooda Drink products due to undeclared milk. These products were sold in Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Prince Edward Island, Ontario, Quebec, and Saskatchewan.

The recalled products are:
- Global Choice Falooda Drink with... See More Almond Flavour, 290 ml, UPC: 6 92058 01582 4, All codes where milk is not properly declared on the label
- Global Choice Falooda Drink with Banana Flavour, 290 ml, UPC: 6 92058 01455 1, All codes where milk is not properly declared on the label
- Global Choice Falooda Drink with Kaju Katli Flavour, 290 ml, UPC: 6 92058 01720 0, All codes where milk is not properly declared on the label
- Global Choice Falooda Drink with Kesar Flavour, 290 ml, UPC: 6 92058 01584 8, All codes where milk is not properly declared on the label
- Global Choice Falooda Drink with Mango Flavour, 290 ml, UPC: 6 92058 01295 3, All codes where milk is not properly declared on the label
- Global Choice Falooda Drink with Pista Flavour, 290 ml, UPC: 6 92058 01588 6, All codes where milk is not properly declared on the label
- Global Choice Falooda Drink with Rabri Flavour, 290 ml, UPC: 6 92058 01586 2, All codes where milk is not properly declared on the label
- Global Choice Falooda Drink with Rose Flavour, 290 ml, UPC: 6 92058 01290 8, All codes where milk is not properly declared on the label
- Global Choice Falooda Drink with Strawberry Flavour, 290 ml, UPC: 6 92058 01292 2, All codes where milk is not properly declared on the label
- Global Choice Falooda Drink with Thandai Flavour, 290 ml, UPC: 6 92058 01590 9, All codes where milk is not properly declared on the label
- Global Choice Falooda Drink with Vanilla Flavour, 290 ml, UPC:6 92058 01457 5, All codes where milk is not properly declared on the label

If you have an allergy to or are intolerant to milk do not eat them, they may cause a serious or life-threatening reaction. Please throw them away or return them to the place of purchase.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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72


Early this morning 2am -530am, Snack pack butterscotch pudding cups 4 pack I called the store to alert them pudding expiration September 2023 | Symptoms: Diarrhea, Vomiting, Sweating See Less
261


Me and my wife ate from this location last night(picked up from drive through around 9pm). 4 hours after we ate it the symptoms started. 24h later we’re still with diarrhea/vomiting/nausea and stomachache. I didn’t eat anything today cause my stomach is hurting really bad. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
2


I was always sick to my stomach until I stop eating lucky charms. | Symptoms: Nausea, Diarrhea See Less
137


I ate the popcorn and hours later developed a nausea feeling which initially caused a diarrhea affect. After trying to eat dinner, I then took a Pepto Bismal tablet and within an hour later the diarrhea struck again along with violent vomiting that lasted for nearly 30... See More seconds. The stomach pain and feeling has subsided for the most part but still lingers four days later. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
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