3944 West Chicago Avenue,
Chicago,
60651
Illinois,
United States
Report date: Nov 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policies on site for review during time of inspection. Instructed to provide and maintain on site for all food and conditional employees. Priority foundation violation. 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written clean up procedure posted or necessary items outlined in policy available on site for responding to vomit and diaarhea events that can occur on site. Instructed to provide and maintain on site. Priority foundation violation. 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provisions at exposed handwashing sink in front and rear prep areas. Soap, papertowel, and hot water at all times. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap at exposed handwashing sink in rear prep area. Soap, papertowel, and hot water at all times. Priority foundation. 7-38-030(c). Citation combined with above.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing signs at handwashing sinks throughout facility. Must provide.
21. Proper hot holding temperatures
- comments: observed tcs foods chicken and pork chops held at improper hot holding temperatures of 116. 6f and 108. 3f. Instructed to discard approximately 30pounds of food product at a cost of $178. Priority. 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed corn meal in clear bin underneath rear prep table and flour underneath prep table near cooking equipment not labeled. All bulk ingredients that are not in original container must be labeled.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guard on front prep handwashing sink. Instructed to provide to prevent contamination of food/utensils from hands.
41. Wiping cloths: properly used & stored
- comments: obseverved wet wiping cloth near front handwashing sink. Instructed to place wiping cloths inside sanitizer bucket when not in use.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizing test strips on site for checking chemical concentration (chlorine)ppms at 3 compartment sink. Instructed to provide and maintain at all times. Priority foundation violation. 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed food residue in bottom of standing stainless steel freezer. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leak underneath front handwashing sink and slow draining water. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris, dirt, and other soil on floors throughout facility. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: no proof of food handler training on premises. All food handlers must obtain food handler training within 30 days of hire.
60. Previous core violation corrected
- comments: previous core violations from report dated 06/15/2021 not corrected: #36 observed no thermometers inside of all of cooling units. Must provide and maintain. #58 observed no proof of allergen training. Must complete ansi approved allergen training and keep on site. Priority foundation. 7-42-090. No citation issued
61. Summary report displayed and visible to the public
- comments: summary report not displayed for public view. Must post in visible area.
Source:
chicago.gov
