Ruby's Fish & Chicken, 3944 W Chicago Ave, Chicago, IL, USA
Latest report:
Report date: Mar 14, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at …
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at …
all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water due to it manually turned off due to hot water continually leaking when turned off. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority foundation violation 7-38-030(c)
21. Proper hot holding temperatures
- comments: observed cooked turkey at 118. 6f and cooked chicken at 117. 4f stored at improper temperature in hot holding unit. Manager discarded approximately 10lbs and $50. All hot tcs food must maintain 135f or above during storage, preparation, display and service. Priority violation. Citation issued 7-38-005
23. Proper date marking and disposition
- comments: observed prepared tcs food items cooked chicken, cooked mac and cheese in containers in 2 door cooler without labels. Instructed to provide discard date labels (not to exceed 7 days) on all foods prepared on site and held for more than 24 hours and maintain. Manager corrected on site priority foundation violation 7-38-005. Citation issued
36. Thermometers provided & accurate
- comments: observed no food temperature measuring device on site at time of inspection. Instructed to provide and maintain on site. Priority foundation 7-38-005. Citation issued
38. Insects, rodents, & animals not present
- comments: observed approximately 50-70 rodent droppings throughout facility at time of inspection. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed food residue in bottom of standing stainless steel freezer. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed under handwashing sink in rear, utility sink and 3 compartment sink not clean, water stained, debris. Instd to clean and maintain same
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle inside of unisex toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in gated storage area in rear leading to garbage area. Instructed to remove all unused equipment and organize items and elevate items 6 inches off ground to prevent hiding spaces for pest. Must maintain premises.
55. Physical facilities installed, maintained & clean
- comments: observed food debris, dirt, and other soil on floors throughout facility. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in utility. Prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed buldup of dust on all the ventilation fans throughout the facility. Instructed to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: observed 4 burnt out light bulbs throughout facility. Instructed to replace
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water due to it manually turned off due to hot water continually leaking when turned off. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority foundation violation 7-38-030(c)
21. Proper hot holding temperatures
- comments: observed cooked turkey at 118. 6f and cooked chicken at 117. 4f stored at improper temperature in hot holding unit. Manager discarded approximately 10lbs and $50. All hot tcs food must maintain 135f or above during storage, preparation, display and service. Priority violation. Citation issued 7-38-005
23. Proper date marking and disposition
- comments: observed prepared tcs food items cooked chicken, cooked mac and cheese in containers in 2 door cooler without labels. Instructed to provide discard date labels (not to exceed 7 days) on all foods prepared on site and held for more than 24 hours and maintain. Manager corrected on site priority foundation violation 7-38-005. Citation issued
36. Thermometers provided & accurate
- comments: observed no food temperature measuring device on site at time of inspection. Instructed to provide and maintain on site. Priority foundation 7-38-005. Citation issued
38. Insects, rodents, & animals not present
- comments: observed approximately 50-70 rodent droppings throughout facility at time of inspection. Instructed to remove droppings, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed food residue in bottom of standing stainless steel freezer. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed under handwashing sink in rear, utility sink and 3 compartment sink not clean, water stained, debris. Instd to clean and maintain same
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle inside of unisex toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in gated storage area in rear leading to garbage area. Instructed to remove all unused equipment and organize items and elevate items 6 inches off ground to prevent hiding spaces for pest. Must maintain premises.
55. Physical facilities installed, maintained & clean
- comments: observed food debris, dirt, and other soil on floors throughout facility. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in utility. Prep and storage areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed buldup of dust on all the ventilation fans throughout the facility. Instructed to clean and maintain
56. Adequate ventilation & lighting; designated areas used
- comments: observed 4 burnt out light bulbs throughout facility. Instructed to replace
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
1.6K
Report date: Nov 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policies on site for review during time of inspection. Instructed to provide and maintain on site for all food and conditional employees. Priority foundation …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policies on site for review during time of inspection. Instructed to provide and maintain on site for all food and conditional employees. Priority foundation …
violation. 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written clean up procedure posted or necessary items outlined in policy available on site for responding to vomit and diaarhea events that can occur on site. Instructed to provide and maintain on site. Priority foundation violation. 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provisions at exposed handwashing sink in front and rear prep areas. Soap, papertowel, and hot water at all times. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap at exposed handwashing sink in rear prep area. Soap, papertowel, and hot water at all times. Priority foundation. 7-38-030(c). Citation combined with above.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing signs at handwashing sinks throughout facility. Must provide.
21. Proper hot holding temperatures
- comments: observed tcs foods chicken and pork chops held at improper hot holding temperatures of 116. 6f and 108. 3f. Instructed to discard approximately 30pounds of food product at a cost of $178. Priority. 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed corn meal in clear bin underneath rear prep table and flour underneath prep table near cooking equipment not labeled. All bulk ingredients that are not in original container must be labeled.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guard on front prep handwashing sink. Instructed to provide to prevent contamination of food/utensils from hands.
41. Wiping cloths: properly used & stored
- comments: obseverved wet wiping cloth near front handwashing sink. Instructed to place wiping cloths inside sanitizer bucket when not in use.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizing test strips on site for checking chemical concentration (chlorine)ppms at 3 compartment sink. Instructed to provide and maintain at all times. Priority foundation violation. 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed food residue in bottom of standing stainless steel freezer. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leak underneath front handwashing sink and slow draining water. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris, dirt, and other soil on floors throughout facility. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: no proof of food handler training on premises. All food handlers must obtain food handler training within 30 days of hire.
60. Previous core violation corrected
- comments: previous core violations from report dated 06/15/2021 not corrected: #36 observed no thermometers inside of all of cooling units. Must provide and maintain. #58 observed no proof of allergen training. Must complete ansi approved allergen training and keep on site. Priority foundation. 7-42-090. No citation issued
61. Summary report displayed and visible to the public
- comments: summary report not displayed for public view. Must post in visible area.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written clean up procedure posted or necessary items outlined in policy available on site for responding to vomit and diaarhea events that can occur on site. Instructed to provide and maintain on site. Priority foundation violation. 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provisions at exposed handwashing sink in front and rear prep areas. Soap, papertowel, and hot water at all times. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap at exposed handwashing sink in rear prep area. Soap, papertowel, and hot water at all times. Priority foundation. 7-38-030(c). Citation combined with above.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing signs at handwashing sinks throughout facility. Must provide.
21. Proper hot holding temperatures
- comments: observed tcs foods chicken and pork chops held at improper hot holding temperatures of 116. 6f and 108. 3f. Instructed to discard approximately 30pounds of food product at a cost of $178. Priority. 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed corn meal in clear bin underneath rear prep table and flour underneath prep table near cooking equipment not labeled. All bulk ingredients that are not in original container must be labeled.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guard on front prep handwashing sink. Instructed to provide to prevent contamination of food/utensils from hands.
41. Wiping cloths: properly used & stored
- comments: obseverved wet wiping cloth near front handwashing sink. Instructed to place wiping cloths inside sanitizer bucket when not in use.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizing test strips on site for checking chemical concentration (chlorine)ppms at 3 compartment sink. Instructed to provide and maintain at all times. Priority foundation violation. 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed food residue in bottom of standing stainless steel freezer. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leak underneath front handwashing sink and slow draining water. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris, dirt, and other soil on floors throughout facility. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: no proof of food handler training on premises. All food handlers must obtain food handler training within 30 days of hire.
60. Previous core violation corrected
- comments: previous core violations from report dated 06/15/2021 not corrected: #36 observed no thermometers inside of all of cooling units. Must provide and maintain. #58 observed no proof of allergen training. Must complete ansi approved allergen training and keep on site. Priority foundation. 7-42-090. No citation issued
61. Summary report displayed and visible to the public
- comments: summary report not displayed for public view. Must post in visible area.
Source: chicago.gov
1.6K
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La Marguerite Salad dressings and Harira Soup recalled due to undeclared allergens
3 days ago •source www.quebec.ca
Recall notice
Quebec-based company, Traiteur La Marguerite located at 6630 Côte Saint Luc Road, Montreal, QC, Canada, has issued a recall for various salad dressings and harira soup due to the undeclared presence of wheat (gluten), eggs, and sulphites. The recall was announced in collaboration with the Ministry of
…
Agriculture, Fisheries and Food and the Food Inspection Division of the City of Montreal. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products are:
- Balsamic Vinaigrette (Sulphites) / 16oz
- Asian Dressing (Wheat and Sulphites) / 16oz
- Cesar Dressing (Eggs and Sulphites) / 16oz
- Harira Soup (Eggs and Wheat) / Unitary
All batches of these products, which do not include mention of the allergens on their labels, are being recalled. The salad dressings were packaged in a glass bottle with a metal cap, while the soup was packaged in a transparent plastic container. The products were sold refrigerated and exclusively at the Traiteur La Marguerite establishment.
People with an allergy to wheat, eggs, or sulphites, or those with celiac disease or other illnesses induced by gluten ingestion are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products are:
- Balsamic Vinaigrette (Sulphites) / 16oz
- Asian Dressing (Wheat and Sulphites) / 16oz
- Cesar Dressing (Eggs and Sulphites) / 16oz
- Harira Soup (Eggs and Wheat) / Unitary
All batches of these products, which do not include mention of the allergens on their labels, are being recalled. The salad dressings were packaged in a glass bottle with a metal cap, while the soup was packaged in a transparent plastic container. The products were sold refrigerated and exclusively at the Traiteur La Marguerite establishment.
People with an allergy to wheat, eggs, or sulphites, or those with celiac disease or other illnesses induced by gluten ingestion are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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LÝRA, West Fulton Market, Chicago, IL, USA
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Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Under cooked meat
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: It also could’ve been the Chipotle 233 West Lake Street. I had a steak burrito for lunch.
One drink at …
Suspected source: Under cooked meat
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: It also could’ve been the Chipotle 233 West Lake Street. I had a steak burrito for lunch.
One drink at …
Aba.
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At Lyras; one drink. the bread share thing, i ordered wagyu steak, had a tiny bit of my moms porkchop, and two bites of the Mousakka.
(I can go in depth of what i ate this week if necessary) | Symptoms: Diarrhea, Stomach Pain, Cramps
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1 week ago •source data.food.gov.uk
Recall notice
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- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g). …
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g). …
Batch code: L66000. Use by: 21 December 2024
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
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Spicy Italian Sausages recalled due to undeclare presence of gluten and milk
3 weeks ago •source www.quebec.ca
Recall notice
The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Montreal Food Inspection Division and Boucherie Notre-Dame, has issued a warning about the presence of undeclared wheat (gluten) and milk in various sausages prepared and sold by Boucherie Notre-Dame, located at 3035 Notre-Dame West
…
Street in Montreal. The recall was initiated by the company in agreement with MAPAQ and the Montreal Food Inspection Division as a precautionary measure. The warning is specifically for individuals who suffer from wheat or milk allergies, celiac disease, or other gluten-induced illnesses. As of now, no allergic reactions associated with the consumption of these products have been reported to MAPAQ.
The products in question are the "Mergez" and "Italiennes Fortes" sausages.
- The "Mergez" sausages contain wheat.
- While the "Italiennes Fortes" sausages contain both wheat and milk.
These allergens are not declared on the product labels.
If you have this product at home, do not consume it and we recommend returning it to the store where it was purchased.
If individuals with milk allergies, celiac disease, or other gluten-induced illnesses consume food with undeclared gluten, they may experience adverse reactions. For those with milk allergies, symptoms can range from mild (hives, stomach upset) to severe (anaphylaxis). For individuals with celiac disease or gluten sensitivity, consuming gluten can trigger a harmful immune response that damages the lining of the small intestine, leading to symptoms like diarrhea, abdominal pain, and fatigue.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care
Source: www.quebec.ca
The products in question are the "Mergez" and "Italiennes Fortes" sausages.
- The "Mergez" sausages contain wheat.
- While the "Italiennes Fortes" sausages contain both wheat and milk.
These allergens are not declared on the product labels.
If you have this product at home, do not consume it and we recommend returning it to the store where it was purchased.
If individuals with milk allergies, celiac disease, or other gluten-induced illnesses consume food with undeclared gluten, they may experience adverse reactions. For those with milk allergies, symptoms can range from mild (hives, stomach upset) to severe (anaphylaxis). For individuals with celiac disease or gluten sensitivity, consuming gluten can trigger a harmful immune response that damages the lining of the small intestine, leading to symptoms like diarrhea, abdominal pain, and fatigue.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care
Source: www.quebec.ca
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Starbucks, Worcester Road, Webster, MA, USA
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Greggs, Lord Street, Liverpool, UK
2 weeks ago •reported by user-fgxmz766
Saturday 6th April I had a Sausage Roll it was cold but tasted fine. Throughout the night it was repeating on me. Woken up with griping pains I have been vomiting all day yesterday and today nausea and have a banging head also caused me to miss
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a day from work. Day 3 vomiting stopped only drinking water not dared to eat anything yet working from home.
| Symptoms: Vomiting, Nausea, Stomach Pain
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