Food Safety Report: Sharks Fish & Chicken, 3900 W Madison St , Chicago, Il, USA.

3900 West Madison Street, Chicago, 60624 Illinois, United States

Report date: Jan 28, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: violation codes: 2-102. 14(o) inspector comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-501. 111 inspector comments: observed evidence of appx. 60 or more mice droppings on unused meat slicer sitting on rear storage shelf,on floor next to toilet. Appx. 25 or more live small flies flying around premises and inside of mopsink basin where there area soiled wet towels and scrubbers. Must remove items from sink and clean. Must remove mice droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/26/21. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: violation codes: 2-304. 11 inspector comments: observed food handler wearing a soiled apron. Must provide clean aprons for employee.

41. Wiping cloths: properly used & stored
- comments: violation codes: 3-304. 14 inspector comments: must store wiping towels in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must remove rust from lid of grease trap,remove tape wrapped around pipes at 3- compartment sink inlet & outlet of drains.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean excessive grease and food dberis build up from fryer cabinets,unused & used coolers,shelving units,prep tables,,service counter shelves,fryer cabinets,exterior of food storage containers,shushie machine,exterior of garbage can.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean excessive grease build up from floors throughout premises.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean debris build up from walls and doors.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must clean dust build up from light fixtures and ceiling tiles in front prep area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained and missing ceiling tiles throughout rear area & missing wall panel and wall base in toilet room,damaged floor tiles in rear area and holes in walls where needed.

57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov