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Food Safety Report: Shine Restaurant, 752-756 W Webster Ave , Chicago, Il, USA

2 years ago source chicago.gov business

Regulatory Report

756 West Webster Avenue, Chicago, 60614 Illinois, United States

Report date: Jun 15, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e): pink substance at interior panel of ice bin front stainless panel of the ice machine. Instructed to clean, sanitize and maintain unit.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11: found four-door cooler broken and no food stored inside across from cooking units in the kitchen. Tagged unit' held for inspection: do not use. Priority violation:7-38-005, no citation issued

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: waste pipe above reach-in coolers and shelves in the basement area must be encased. The surface must be smooth, cleanable, and non-absorbent surface

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19: water is leaking from cooking equipment(woks) by the south wall. Repair issue

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e): plastic handles of both rice cooker/hot holding units broken. Instructed to replace broken handles.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17: cover is needed at receptacle inside the rear staff washroom

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12: excess grease build-up on floor under cooking equipment(woks). Clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11: protective shield in the kitchen not completely installed at fixture(hanging). Repair issue.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from 6-8-2022,report#2556947 # 10)5-204. 11: no handwashing sink installed at south kitchen area and at prep area where meat slicer is located. Also, a handwashing sink must be installed in the basement area where a prep table is located by the reach-in freezers or removed table. Priority foundation violation:7-38-030(c) citation issued #60)previous core violation not corrected from 6-24-2020,report#2374164 #51) 5-204. 12: no back flow prevention device provided at ice machine water line in basement area. Must install so back flow prevention device may be located to be serviced and maintain or to know location of installed unit. Priority foundation violation:7-42-090, citation issued today observed same violations not corrected. Priority violation:7-42-090,citation issued.

Source: chicago.gov

#chicago #illinois #us #rice #sub #meat #lays #ro-tel #cooks

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