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Deli Meat Illness Suspected - Sobeys, Calgary Alberta
7 years ago •reported by user-qvjxj852 • business
Calgary, T3M 2P8 Alberta, Canada
Bought some fresh sliced deli meat (roasted turkey and toupee ham) and made sandwiches for dinner. Added iceberg lettuce, hothouse tomato and maple leaf precooked bacon (we heated it up before adding it to our sandwiches). This was put on whole west sub buns. We also had mini vanilla Xmas cupcakes for dessert. Within 2 hours I felt nauseous, chills, aches and then vomited four times and had diarrhea twice. This lasted for two hours. Then in the morning my wife who ate the same as me vomited (approximately 6.5 hours after consuming). Not entirely sure what the culprit was but will be avoiding the deli from sobeys in the future. The turkey was brand new and was opened in front of me but ham was already opened when I got there. The meat was shaved using a meat cutter...but we got there fairly late in the day so the blade may not have been cleaned and could have had been cross contaminated. Vegas were washed before eating. | Symptoms: Diarrhea, Nausea, Vomiting, Chills
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