Food Safety Report: Takie Outit, 2132 W Chicago Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Aug 8, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace observed broken faucet handle at hand sink in staff toilet room.

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 1. 5lbs. Shrimp-52. 4f. 2lbs. Diced chicken-54. 6f. . 5lb. Diced beef-54. 8f. . 5lb. Diced pork-55. 8f. 2lbs. Sliced beef-60. 4f. . 5lbs. Sliced chicken-58. 8f. The product was discarded by the manager. Must have cold holding foods at 41. 0�f or below. Appx. 7lbs. $31. (priority 7-38-005)(cos)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 3- door prep cooler at 60. 8f with tcs foods stored inside. A held for inspection tag placed on unit. Must have cold holding unit at 41. 0f or below. Once repaired email:food@cityofchicago. Org(priority 7-38-005)(cos)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed no pest control log book with required documents and receipts of service. Must provide and maintain. (priority foundation 7-38-020(a)(citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk in cooler. Must elevate and store in a proper manner.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on surfaces.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up on faucets and wok station.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky compressor unit inside of walk in cooler that is leaking water into a pan.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up from floor under,around,along wall bases throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor in rear storage room.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report # 2608003 11/25/24 not corrected-#47-4-102. 11 observed aluminum foil being used to cover shelving next to the deep fryer and used to cover the stove top shelving area as well as plastic covering the back of the reach in cooling unit next to the metal shelving that is next to the deep fryers. Instructed to remove all to make surfaces easy to clean and maintain. #47- 4-202. 14 observed the inside of the deep fryers where the oil is drained with a heavy grease buildup. Instructed to clean and maintain. #49-4-601. 11(c) observed the inside of the lower reach in coolers on the hotline side with a buildup of food debris and spillage. Instructed to clean and maintain all. #56-4-202. 18 observed a buildup of grease on the hood ventilation filters in the food service area. Instructed to clean and maintain as a means of preventing possible contamination of the food being prepared in the area, as well as the food contact surfaces below. ( priority foundation 7-42-090)(citation issued)

Source: chicago.gov