Food Safety Report: Taqueria Atotonilco 1, 3916 W 26th St, Chicago, Il, USA.

Chicago, 60623 Illinois, United States

Report date: Jun 25, 2026
39. Contamination prevented during food preparation, storage & display
- comments: observed bulk container of peppers and bread not covered in front and rear prep areas. Instructed manager to cover all food items to protect from contamination.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

43. In-use utensils: properly stored
- comments: observed shallow bowl used as dispensing utensil. Instructed manager to provide long handle dispensing utensils with handle above food to prevent contamination.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, shelving units, prep tables, coolers. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

55. Physical facilities installed, maintained & clean
- comments: observed employee coat stored between slicer and grinder in rear prep area. Instructed manager to provide separate area for employee belongings outside of food prep area.

55. Physical facilities installed, maintained & clean
- comments: observed openings in ceiling in basement storage area. Instructed manager to repair ceiling and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food spills and debris on floors under all equipment, along walls and in all corners in prep areas. Instructed manager to clean floors and maintain.

Source: chicago.gov