1708 West Lawrence Avenue,
Chicago,
60640
Illinois,
United States
Report date: Apr 2, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slime and excess rust at interior of ice machine panels and water reservoir. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation: 7-38-004, citation issued
22. Proper cold holding temperatures
- comments: assembled/marinated el pastor meat(pork) at improper temperature: 47. 8f,51. 6f, and 52. 8f, stored inside reach-in cooler. Cold food must maintain temp of 41f and below. Food discarded and denatured. Priority violation:7-38-005,citation issued
37. Food properly labeled; original container
- comments: label food containers with common name, once is removed from original containers
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use
43. In-use utensils: properly stored
- comments: ice scoop must be stored in a clean enclosed container between use behind front counter
45. Single-use/single-service articles: properly stored & used
- comments: pans stored above the handwashing sink(rear area) must be relocated to prevent source of contamination. Also, plastic single serving improperly stored at front counter, invert said utensils.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gaskets inside the reach-in coolers in kitchen area. Repair/replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic garbage bags as food containers for bread delivery. Must not use cardboard boxes as food containers inside the coolers and freezer. Must use washable containers with lids or food grade disposable plastic bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken handle of two door stainless cooler unit by the three compartment. Instructed to replace broken handle. Broken glass repaired with cardboard at two door reach-in cooler must be replaced. Surface must be smooth,cleanable and non-absorbent material.
49. Non-food/food contact surfaces clean
- comments: observed food debris and spills inside coolers and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at ice machine water line inside rear storage. Must install so back flow prevention device may be located to be serviced and maintain or to know present location.
51. Plumbing installed; proper backflow devices
- comments: leaking faucet at three compartment sink,instructed to repair. Also handwashing sinks slowly draining. Repair cause no stoppers provided at three compartment sink,instructed to provide.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no cover provided at receptacle in women's washroom. Need to provide.
55. Physical facilities installed, maintained & clean
- comments: debris on floor inside the food storage area. Clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.
55. Physical facilities installed, maintained & clean
- comments: excess items stored on floor inside the dry storage. Instructed to elevate items 6' off the floor.
57. All food employees have food handler training
- comments: additional food handler training certificate is needed. Instructed to provide
58. Allergen training as required
- comments: additional allergen training certificate is needed for the new certified manager.
Source:
chicago.gov
