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Food Safety Report: The Boiler Room, 2210-2212 N California Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
2210 North California Avenue, Chicago, 60647 Illinois, United States
Report date: Jul 21, 202210. Adequate handwashing sinks properly supplied and accessible
- comments: observed the exposed hand washing sink at the pizza prep station not accessible for use. Utensils were stored inside of the hand washing sink. Management instructed not to store any utensils in the hand washing sinks and that all hand washing sinks must be accessible for use at all times. Priority foundation violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at the exposed hand washing sink behind the bar. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels available at the following exposed hand washing sinks: at the pizza prep station, behind the bar, in the dish washing room, and the 2nd floor prep area. Management instructed to provide hand towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.
38. Insects, rodents, & animals not present
- comments: observed approximately 30 mouse droppings on the floor of the rear storage room. Management instructed to clean and remove all rodent droppings from the affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the 2nd floor employee washrooms without a self-closing door device. Management instructed to install and maintain.
55. Physical facilities installed, maintained & clean
- comments: repair the bottom of the corner wall at the entrance to the pizza station. Replace the missing wall tiles and seal the holes in the walls of the 2nd floor prep area.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.
Source: chicago.gov
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