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Food Safety Report: The Crepe Shop, 2934 North Broadway, Chicago, IL, USA.
4 years ago •source chicago.gov • business
2934 North Broadway, Chicago, 60657 Illinois, United States
Report date: Jun 1, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees working at the time of inspection. Must provide for all employees. Priority foundation violation.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Food such as raw lox salmon. Instructed to provide a consumer advisory that discloses and reminds of such items. Priority foundation violation.
41. Wiping cloths: properly used & stored
- comments: wiping cloths must be held in a container with a sanitizing solution. Prep cloths noted for crepe making must be held in/on a clean container, not the soiled prep table.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items under the front coffee station counter, the rear dry food storage room, and at the hot water tank storage must be elevated and organized.
51. Plumbing installed; proper backflow devices
- comments: leak on the three compartment sink nozzle repaired with duct tape. Must properly repair leak.
51. Plumbing installed; proper backflow devices
- comments: instructed to install a one compartment prep sink at the front coffee prep station. A handwashing sink (for handwashing purposes only) is the only sink located in that prep area.
55. Physical facilities installed, maintained & clean
- comments: must not use duct tape and cloth meshing as a drain cover under the dish area handwashing sink. All drain covers must be a cleanable material such as metal. -------raw exposed brick wall throughout the washroom must be sealed to be smooth and cleanable. No open cracks, crevices, holes, or openings in the brick.
57. All food employees have food handler training
- comments: no proof of food hander training or certificates for all required employees. Must provide.
60. Previous core violation corrected
- comments: previous core violation from 5-15-20 report #2370625 was not corrected. #55-: 6-501. 114-- toolroom floor cluttered throughout. Must elevate all items off the floor or remove them. Priority foundation violation.
Source: chicago.gov
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