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Food Safety Report: The Stopalong At The Boiler Room, 2210-2212 N California Ave, Chicago, Il, USA.
5 months ago •source chicago.gov • business
Chicago, 60647 Illinois, United States
Report date: Jul 18, 202519. Proper reheating procedures for hot holding
- comments: observed facility not meeting reheating for hot holding requirements; food handlers place cold items, cheddar cheese sauce, from cold holding directly inside hot holding unit. Informed person in charge and food handlers of reheating for hot holding procedures of food items must reheat food items on stove, griddle, or microwave to 165 degrees f before placing in hot holding for in-house items. Priority violation #7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items to be improper: home-cut and pre-cooked french fries at 67. 6�f in prep on top of cold holding unit. Manager immediately and voluntarily disposed of 5 lbs of products worth $35. 00 through denaturing process. Priority violation #7-38-005. Citation issued.
24. Time as a public health control; procedures & records
- comments: pizza is out of temperature control at 70�f. The method of time as a public health control does not have an effective written method to record the point in time when the food is removed from temperature control to the discard time. Discussed the haccp concepts and requirement for written procedures with the person in charge. Priority foundation 7-38-005 citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed storage racks in walk in cooler encrusted with food, instructed surfaces must be smooth and easily cleanable clean and maintain
55. Physical facilities installed, maintained & clean
- comments: observed faucet at 3 compartment sink leaking, instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed concerte floor throughour rear prep/dish was painted, paint is chipping off. Instructed to resurface and repaint chipped areas to ensure floors are sealed, smooth and easily cleanable.
Source: chicago.gov
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