Food Safety Report: Tony's Steak & Lemonade Shrimp Max Fish & Chicken, 1757 W 87th St, Chicago, Il, USA.

1757 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Dec 6, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign for rear dish washing area hand sink must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed appx. 25 or more live small flies on walls in mopsink area,on upper walls in front prep area,flying around middle prep area and dish washing area. Recommended to have a pest control operator to service premises on or after 12/6/22. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. "1/2-3/4" gap along bottom of rear door must make door tight fitting.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use and not on topside of cutting boards and prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from walk in cooler -fanguard covers and shelving units,fryer cabinets, prep tables,rolling carts.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on wall in lobby area.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor behind and under fryer cabinets,floor drain under 1- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up and food splatter from door of office and walls behind cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive dust build up from ceiling tiles and ventilation units in ceiling throughout premises. Must remove black molded caulking from wall next to 1- compartment sink.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light at hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and food debris build up from filters and hood at cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for food managers must provide and maintain.

Source: chicago.gov