Food Safety Report: Traspasada #2, 811 N Ashland Ave, Chicago, Il, USA.

Chicago, 60657 Illinois, United States

Report date: Oct 17, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)

8. Hands clean & properly washed
- comments: observed male employee washing hands at 3- compartment sink. Instructed manager that employees must wash hands at designated hand washing sink only. (priority foundation 7-38-010)(cos)(citation issued)

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed bare hand contact with ready to eat foods by food handler observed him handling a toasted piece of bread in left hand and added toppings (lettuce tomato with out a barrier. Must use gloves with ready to eat foods. Product was discarded. (priority 7-38-010(cos)(citation issued)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils being sanitized at 0. 0ppm's at 3- compartment sink. Observed male dish washer washing knifes,spoons and bowls with a container of soapy water in far left sink and then rinsing under running water and placing on overhead drying rack and using at grill without sanitizing. Instructed manager on set-up sink to properly sanitize utensils. (cos)(priority 7-38-025)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs cooked foods such as 11lbs. Cooked rice 45. 3f-47. 1f dated 10/15/25 in reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 11lbs. $55. (priority 7-38-005)(cos)(citation issued)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure nor a reminder on menu of consuming raw or under cooked foods on menu such as (eggs,etc)manager states they prepare foods not fully cooked. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: observed prepackaged desserts on display for sale without proper labeling instructed manager on proper info given.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

46. Gloves used properly
- comments: observed no usage of gloves while handling ready to eat foods. (cos)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from lower shelf of prep table to be smooth and easily cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets with tape on several reach in coolers.

57. All food employees have food handler training
- comments: observed a new employee without food handlers training must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

Source: chicago.gov