Food Safety Report: Uptown Ph, 1010 W Argyle St, Chicago, IL, USA.

1010 West Argyle Street, Chicago, 60640 Illinois, United States

Report date: Jun 1, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed employee washing rinsing multi use utensils at three compartment sink and store them. No sanitizer solution used at three compartment sink. Instructed to provided sanitizer at third compartment sink. Manager provide chlorine sanitizer,100 ppm priority violation:7-38-005,citation issued

23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs. Priority foundation violation:7-38-005, no citation issued

37. Food properly labeled; original container
- comments: need to label food containers with common name at second floor food storage area.

38. Insects, rodents, & animals not present
- comments: observed rodent droppings in second floor storage area, over 50 mice droppings under shelves, corners, and along baseboard wall. We observed small flies under a three-compartment sink anf around a grease trap in the kitchen. Remove droppings and flies, clean and sanitize area. Priority foundation violation: 7-38-020(a), citation issued

41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

45. Single-use/single-service articles: properly stored & used
- comments: knives stored between the wall and electrical tubing by the deep fryer,must relocated to a knife rack after washed,rinsed and sanitized.

45. Single-use/single-service articles: properly stored & used
- comments: utensils(plastic and stainlees) for customer's use must be properly protected at front serving area. Invert said utensils.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on the door of electrical box above the three compartmentsink

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the coolers and freezers. Must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags.

49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: holes on wall around the faucett at three compartment sink. Repair issue

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a cover at receptacle inside the women's washroom

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard boxes as matting for floors. Matting must be washable/cleanable.

55. Physical facilities installed, maintained & clean
- comments: broken floor tiles inside the hot water tank/furnace area at second floor. Replace

58. Allergen training as required
- comments: no traininig allergen certificate provided for the manager presently on duty. Instructed to provide for all certified food service managers

Source: chicago.gov