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Food Safety Report: Woody’s Bar-B-Q, 4885 US-1, Cocoa, FL 32927, USA.
3 years ago •source orlandosentinel.com • business
Regulatory Report
4885 U.S. 1, Cocoa, 32927 Florida, United States
Date of Closure: 09/10/2021High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2small live flying insects by dry storage shelf 3 small live flying insects under prep table by canned goods, 1 live flying insect under cookline prep table 1 live flying insect at expo service window 5 small flying insects under triple sink 4 small flying insects at dishmachine area **Repeat Violation** **Warning** - From follow-up inspection 2021-09-10: 1 live small flying insect at bar 3 small live flying insects by trash can in dry storage room **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under handwash sink by back walk in cooler 1 live roach on wall behind dry storage shelf by back smoker 2 live roach on floor by back smoker 1 live roach crawling on food expo window 1 live roach under mat on shelf where canned goods are stored 2 live roaches on floor under prep table where canned goods are stored 1 live roach on floor under back 6 burner stove 1 live roach on top of floor fan by prep reach in cooler 1 live in trap behind soda machine **Warning** - From follow-up inspection 2021-09-10: 1 live roach on wall behind cookline coolers 1 live roach on floor under cookline equipment 1 live roach on cooler drawer gasket Operator killed and cleaned up **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple meats in hot box not reaching 165° after reheating over 2 hours. See temperature below Thermometer calibration verified with manager **Warning** - From follow-up inspection 2021-09-10: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Ribs, chicken, mashed potatoes, sausage , turkey in hot boxRepeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2021-09-10: **Time Extended**
Source: Florida Department of Health
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