Reason for Closure:
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held…
Updated:
2 years ago •reported by user-ztfxb188 • details
2 years ago •reported by user-ncqxn658 • details
2 years ago •reported by user-jgxjy672 • details
2 years ago •reported by user-vktj8846 • details
2 years ago •reported by user-jwfb2661 • details
2 years ago •reported by user-kxmr6275 • details
2 years ago •reported by user-vzphz413 • details
2 years ago • details
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