Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or…
Updated:
8 months ago •reported by user-qdnny931 • details
Regulatory Report
8 months ago • details
8 months ago •reported by user-kynpk596 • details
8 months ago •reported by user-pnqwh298 • details
8 months ago •reported by user-zfgb5932 • details
8 months ago •reported by user-whjh9621 • details
8 months ago •reported by user-hfzcz427 • details
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