Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Store

Updated:

Had a bad experience eating out?

Your report helps protect others.

My 6 year old have been dealing with excruciating pain. He have been vomiting and has diarrhea. This is his second time having such problems after consuming the strawberry uncrustable.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills

#samsclub #batonrouge #louisiana #unitedstates #strawberry

My husband and I fell ill yesterday afternoon/evening. I ordered breakfast from McDonald's yesterday morning. We were the only ones sick. I had to go to emergency room.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills

#mcdonalds #englishtown #newjersey #unitedstates

Bought cheddar broccoli soup to eat at work. An hour after eating I began to feel nauseous. I have been throwing up, having diarrhea, horrible cramps and chills.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Headache

#foodlion #georgetown #southcarolina #unitedstates #broccoli #cheddar #soup

Date Closed: Jan 28, 2026
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided… See more

#newyork #unitedstates