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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

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Chicago, Illinois, United States

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Regulatory Report

Lawrence Hall Youth Service Therapeutic School, 4833 N Francisco Ave , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Mar 27, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed women's toilet room near cafeteria with inadequate hot water. Hot at hand washing sink was measured at 71 f. Instructed manager to ensure that all hand washing sinks have a minimum… See more

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31   Comments Comment

Regulatory Report

S & G Grill, 3000 N Lincoln Ave , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Mar 29, 2023
22. Proper cold holding temperatures
- comments: we observed tcs foods stored inside the front serving cooler at improper tempreture:half cut honedew and cantaloupe at temp of 53. 6f; diced mixed fresh fuits( cantaloupe,honeydew and strawberries) at temp of 47. 8f; cottage… See more

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90   Comments Comment

Regulatory Report

Gyu-kaku Restaurnat, 1364 W Randolph St , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Mar 28, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the plastic wall inside the microwave cracked/damaged. Instructed management to repair the interior or replace and maintain it.

49. Non-food/food contact surfaces clean
- comments: found heavy… See more

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173   Comments Comment

Regulatory Report

Tiny Tot Daycare, 2706-2712 N Laramie Ave , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Mar 27, 2023
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout establishment. Hot water temperature ranging from 75f-95f at hand sinks and 3-compartment sink. Water temperature at hand washing sinks must be at 100. 0f or above through… See more

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39   Comments Comment

Regulatory Report

L & M Starlight Restaurant Inc, 8300 S Kedzie Ave , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Mar 29, 2023
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed cooks using their bare hands and not gloves when preparing toast, and sliding foods off of the spatula onto the plate. Instructed manager there… See more

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22   Comments Comment

Regulatory Report

Deleite's Pizza, 3576 N Milwaukee Ave , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Mar 27, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand soap was provided at the exposed hand washing sink next to the 3 compartment sink. Management instructed to provide hand soap at all hand washing sinks at all times. Priority… See more

#chicago #illinois #unitedstates

39   Comments Comment

Regulatory Report

Haute Brats, 6239 S Ashland Ave , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Mar 28, 2023
40. Personal cleanliness
- comments: observed the food handler in the front making donuts without a beard guard. Instructed to provide and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the lid for the… See more

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15   Comments Comment

Regulatory Report

Mariscos La Diabla, 4222-4224 W 63rd St , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Mar 28, 2023
14. Required records available: shellstock tags, parasite destruction
- comments: no shellfish tags on site from past 90 days for oysters (only has current tag for oysters on site). Instd to maintain all shellfish tags for 90 calendar days from the date… See more

#chicago #illinois #unitedstates

27   Comments Comment

Regulatory Report

Gorditas La Tia, 6425 W 63rd St , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Mar 28, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed open cooked rice stored inside grocery bags in walk-in cooler and hot holding unit. Instructed manager to remove grocery bags provide proper food storage bags and containers… See more

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12   Comments Comment

Regulatory Report

Tony's Fresh Market, 3607 W Fullerton Ave , Chicago, Il, USA

3 years ago •source chicago.gov • details

Report date: Mar 27, 2023
51. Plumbing installed; proper backflow devices
- comments: 2nd floor prep area 3-compartment sink right side faucet loose and left side water faucet water handle loose. Must repair and maintain said sink.

55. Physical facilities installed, maintained & clean
- comments: observed… See more

#chicago #illinois #unitedstates

39   Comments Comment

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