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Food Safety Reports: Centre Val De Loire, France

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Foie Gras, Carrefour Chateauroux, Pierre Gaultier Street, Chateauroux, France

1 year ago •reported by user-rqfjv752 • details

Suspicion of food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills, other: Dizziness
Suspected source: Foie gras
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: 2 people  | Symptoms: Diarrhea, Nausea, Vomiting, Chills, Stomach Pain

#chateauroux #centrevaldeloire #france

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Y

Burger King, Pierre and Marie Curie Street, Ingre, France

1 year ago •reported by user-ywmv2735 • details

Food poisoning: Wednesday 23/10/2024. A few hours later, nausea, diarrhea more than fifteen times a day, pain such as “stomach ache”, fever 2 days after 24 hours of consumption with chills. No improvement: doctor on Friday 25/10/2024, coproculture. Sick leave without being paid because of a shortage!… See more

#burgerking #ingre #centrevaldeloire #france #burger

Consumer Review - Food Safety Burger King, Rue Pierre et Marie Curie, Ingré, France Intoxication alimentaire: Mercredi 23/10/2024.... photo #1
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Outbreak

Five Probable Cases of Botulism Linked to Artisanal Pesto in Indre-et-Loire

1 year ago •source sante.gouv.fr • details

The Regional Health Agency of Centre-Val-de-Loire has reported five probable cases of botulism linked to the consumption of artisanal Wild Garlic Pesto from the brand "O Ptits Oignons" in France. The affected individuals, who showed symptoms suggestive of botulism, were part of a family meal. Due to… See more

#centrevaldeloire #france #tomato #pesto #garlic

Outbreak Five Probable Cases of Botulism Linked to Artisanal Pesto in Indre-et-Loire The Regional Health Agen... photo #1
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