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Food Safety Reports: New York, United States

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Date Closed: Oct 31, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food, food preparation area, food storage area,… See more

#mice #rodents #rats #newyork #unitedstates

Date Closed: Oct 31, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment
Date Closed: Oct 31, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing… See more

#newyork #unitedstates #fish #fruit

Date Closed: Oct 31, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#newyork #unitedstates #fish #fruit

Date Closed: Oct 31, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Insufficient or no… See more

#newyork #unitedstates #fish

115   Comments Comment
Date Closed: Oct 31, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at… See more

#newyork #unitedstates

117   Comments Comment

Regulatory Report

E-mo, W 32nd St, Manhattan, NY, USA

6 years ago details

Date Closed: Oct 31, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment
Date Closed: Oct 31, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food, food preparation area, food storage area, area used… See more

#newyork #unitedstates

115   Comments Comment
Date Closed: Oct 31, 2019
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Evidence… See more

#newyork #newyork #unitedstates #fruit

111   Comments Comment
Today I ate at the mall. I got a grilled cheese and fries. Normally it's really good from here, however this time it just tasted off a bit. It was slightly metallic in taste. Anyhow, I figured maybe just a change in butters or oils etc. However,… See more

#crosscontamination #victor #newyork #unitedstates #cheese #fries #butter #meat