Norco, California, United States

Updated:

B

Yuzu Japanese Izakaya, Sixth Street, Norco, California, USA

1 year ago reported by user-BP 077dcf9a-d281-4d05-9f67-9f0e75f58c2e

I ate here on Tuesday had a crunch roll. It tasted a little off and assorted veggie tempura. Tuesday night stomach pain and diarrhea from Wednesday to Sunday. Still not back to normal  | Symptoms: Nausea, Diarrhea, Stomach Pain

#norco #california #us #veggie #egg #roll

A
Closure Date: 01-25-2022

Cockroach infestation. An inspector visited in response to a complaint and found live roaches on the floor under the doughnut prep table and dishwashing sink, and on the walls near where aprons and paperwork are stored. The inspector said that in addition to getting … See More
pest control service, the restaurant needed to deep clean all floors, walls and ceilings, as all surfaces were very dirty with grime and food debris.

Source: www.pe.com
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#norco #california #us

A
Closure date: 12/01/2021

Cockroach infestation. The inspector saw eight live roaches, including some behind the food-prep tables, along with an egg case and numerous dead roaches on the floor. Many of the other violations for unsanitary conditions were listed as repeated or chronically repeated.

Source: www.pe.com See Less

#norco #california #us #egg

A
Closure date: 08/20/21

Cockroach infestation. The inspector saw numerous live and dead roaches throughout the back of the kitchen and in the janitorial room. Among the other violations, about 10 pounds of raw chicken was at unsafe temperatures in a reach-in cooler that was impounded for not … See More
keeping cold, and cooked french fries were in a warmer that needed repair to keep hot enough.

Source: www.pe.com
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#norco #california #us #chicken #fries #frenchfries

A
Closure Date: 12-16-2020

Rodent infestation. The inspector found rodent urine and droppings “too numerous to count” throughout the facility, including on food-prep tables, the front counter, a sheet tray, shelving and the floor. The inspector noted that she couldn’t verify whether there was rodent activity at the … See More
cooks line and in another food-prep area because they were too dirty with grease and debris. Among other violations, numerous containers of food were stored without lids, and the dirty conditions were described as “a chronically repeated violation.” Additionally, the restaurant was still offering outdoor dining in violation of COVID-19 health orders.

Source: www.pe.com
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#norco #california #us

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