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Davie, Florida, United States

Updated: March 2, 2023 9:07 AM
Lays potato chips sour cream & onion i believe from here.
March 1st ate chips around 2pm..ate all chips and at the end Emtied the last small pieces out and a soft greenish chunk came out..been sick all night and all day march 2nd | Symptoms: Nausea, Diarrhea, Vomiting See Less
310


Bought beef ribs and bell pepper 3 days ago and cooked it for 400 degree about 2 hours in total with reduce temperature until 300. I was eating just meat and bell pepper, and second day have a food poisoning, which never had before. I have no idea why! | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Dizziness, Cough See Less
311


I ate at this new location in Davie on Flamingo Rd with Griffin Rd. I had Tropichop with chicken, yellow rice, beans and avocado. The employees already served the cilantro sauce on top of it. First of all, I would like to report that the tropichop was... See More watery. I figure too many beans and sauce but I ate it because I was starving. Welp, I’m paying for it now. I had it on Sunday at 2pm and I’m still sick Tuesday at 7pm. This is awful!! Don’t eat there. Omg 😫🤮 | Symptoms: Nausea, Diarrhea, Vomiting See Less
310


Closure Date: 01/26/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. #1: observed approximately 10 small flying insects on paper towel dispenser in kitchen. #1: observed 3 small flying insects landing on walls and rack... See More holding clean dishes in kitchen #3: approximately 10 small flying insects landing and hovering on pot on top of pizza dough mixer in kitchen. #4: 1 small flying insect flying throughout kitchen. **Warning** - From follow-up inspection 2023-01-26: #1: 1 small flying insect hovering at cook-line. #2: 1 small flying insect hovering at front counter. **Time Extended**

- High Priority - Roach activity present as evidenced by live roaches found. #1: Approximately 15 live roaches crawling behind reach-in cooler next to triple sink in kitchen. Operator sprayed area. #2: 5 roaches crawling on wall near pizza dough mixer in kitchen. Operator killed. #3: 1 roach crawling in from back door which has a gap near kitchen. Operator killed. #4: 1 live roach crawling on floor underneath flip top cooler in kitchen. #5: 2 live roaches crawling underneath double door reach-in cooler next to hand-wash sink in kitchen. **Warning** - From follow-up inspection 2023-01-26: #1: 1 live roach crawling on side of wall next to pizza dough maker in kitchen. Operator killed and sanitized area. #2: 1 live roach underneath flip top cooler in kitchen. Operator killed and sanitized area. #3: 1 live roach underneath steam table in kitchen across from oven. Operator killed and sanitized area. #4: 1 live roach found crawling on floor underneath flip top cooler across from stove in kitchen. Operator killed and sanitized area. **Time Extended**

Source: Florida Department of Health
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310


Davie, FL, USA

1 year ago

It is either from a veggie Pub Sub I had yesterday from Publix Super Market at Davie Shopping Center or a TropiChop from Pollo Tropical the day before. | Symptoms: Nausea, Diarrhea, Vomiting See Less
310


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Pizza
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache See Less
310


Closure Date: 01/05/2023

High Priority - Observed approximately 10 Live, small flying insects in kitchen, food preparation area upstairs.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Line cook freezer coconut shrimp over sweet potato fries. Foods moved. **Corrected On-Site**

High Priority... See More - Roach activity present as evidenced by live roaches found. 4 live ones behind ice machine next to cook line 7 live in dishwashing area 2 live near cook line stove 1 live on continental refrigerator hinge in prep area 1 live in door frame by dry storage room.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At over 200 ppm chlorine. Corrected to 50 ppm chlorine. **Corrected On-Site**

Source: Florida Department of Health
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310


I bought 4 pieces of Atlantic salmon from the fish section. Went home, prepped it, cooked it thoroughly and about 2-3 hours later was so sick! This isn’t the first time from here. It didn’t have a bad smell or any signs! I just knew it was from that. | Symptoms: Nausea, Diarrhea, Vomiting See Less
310


Closure Date: 08/22/2022

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in dish area with 0 ppm. Discontinue use and set up 3... See More compartment sink. **Warning**

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher at bar area not working. Operator stated after running machine that high heat machine is not working and has not worked in quite a while. Do not use, set up 3 compartment sink. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5- 10 live flies flying around bar area landing on napkins, cup covers covering nozzles of liquor nozzles and counter of the bar. Observed 3 live flies flying around in dining room landing on tables. Observed 2 live flies flying around cook line not landing on any items Observed 3 or more flies flying around drains in dry storage prep area. Observed 2 or more flies flying around dining room next to kitchen area landing on tables. **Warning**

High Priority - ObservedNon-food grade paper/paper towel used as liner for food container for salmon **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over cooked sausage and shrimp in reach in cooler. Adv **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak in plastic wrap stored over crab in reach in freezer located in kitchen area. Observed raw steak stored over salmon in reach in freezer located in kitchen area. Observed raw poultry stored over cooked mussels in walk in freezer Observed raw chicken stored on top of cheese cake in walk in freezer. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice held at 127°F, for more than 4 hours per operator rice was placed at 11am at rice cooker, first temperature 4:15pm. See stop sale. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice held at 127°F, for more than 4 hours per operator rice was placed at 11am at rice cooker, first temperature 4:15pm. See stop sale. **Warning**

Source: Florida Department of Health
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310


Closure Date: 08/19/2022

High Priority - Roach activity present as evidenced by live roaches found. Observed, -1 live roach crawling on said dining table while completing inspection report. -1 live roach crawling on dining room floor, customer present. -2 live on floor in hallway towards rear door.... See More -1 live crawling above steam table with soups. -3 live crawling on side and top of flip top reachin cooler door by cookline. -approximately 15 live on floor under mat by cook line. -1 live on prep table by Boba smoothie station. -approximately 12 live in crevice of wooden table/shelf with rice cooker by cookline. - From follow-up inspection 2022-08-19: Observed -1 live roach crawling on cutting board on flip top reachin cooler by cookline. -2 live roaches on floor crawling under flip top reachin cooler. -3 live roaches crawling on floor next to flip poop reachin cooler. -1 live roach crawling on handwash sink next between reachin cooler by cookline. -2 live roaches crawling on floor in dining room. -1 egg casing on floor in front of cookline. **Time Extended**

Source: Florida Department of Health
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