Closure Date: 08/28/2023
Violations:
- High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment
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or utensils, or touched unwrapped single-service items without washing hands. Observed the dish person handle soiled equipment then grab clean equipment.
- High Priority - Presence of insects, rodents, or other pests. Observed at least live 3 rodents come out from under kitchen equipment. **Admin Complaint**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onions in the walk in cooler
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in the walk in cooler Hash Browns(44-45F cold Holding
Source: Florida Department of Health
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