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Report by

Miramar, Florida, United States

Updated:

A
Closure Date: 01/16/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables True reach in cooler- Cooked pasta (46F - Cooling). Per Manager food item in unit overnight. Item not prepared … See More
or portioned today. See stop sale. **Warning**

- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 1) 4 lives roaches under small chest freezer in kitchen. 2) 3 live roaches front of Avantco double doors freezer in kitchen. 3) 2 live roaches behind double doors True reach in cooler in kitchen. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables True reach in cooler- Cooked pasta (46F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale **Warning**

Source: Florida Department of Health
See Less

#miramar #florida #us

A
Closure Date: 01/04/2023

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beg of raw chicken … See More
stored above bag of beef in small black freezer in dry storage area. Manager inverted. **Corrected On-Site** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 10 rodent droppings behind containers of corn meal in dry storage area away from kitchen. 2) 8 rodent droppings on container in dry storage area away from the kitchen. 3) 3 rodent droppings on shelf next to clean containers in dry storage area away from kitchen. 4) 2 rodent droppings front of stove in kitchen. 5) 3 rodent droppings under small chest freezer in kitchen. 6) 5 rodent droppings in dining room away from kitchen. 7) 4 rodent droppings under cooler front counter away from kitchen. Manager cleaned and sanitized area during inspection. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven Cooked rice (100F-115F-Hot Holding) Per manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
See Less

#rats #mice #rodents #raw #undercooked #miramar #florida #us

X

Lucky Charms, Miramar, FL, USA

6 months ago reported by user-xptv5358

Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Lucky Charms
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: This occurred with two different boxes of the same cereal.  | Symptoms: Diarrhea, Stomach Pain, Cramps

#luckycharms #miramar #florida #us #luckycharms #cereal

A
Closure Date: 09/26/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 10 live flying insects landing on clean food containers in dishwashing area, approximately 15 live flying insects landing on takeout containers in … See More
dry storage areas. No door or barriers between cookline , dishwashing area and dry storage areas, 3 live flying insects landing on walls in cookline . **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken gizzards (46F - Cold Holding); chicken wings (46-48F - Cold Holding); shrimp (48F - Cold Holding); whole milk (47F - Cold Holding). Per operator, all items placed in unit from yesterday, not item removed from unit today. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken gizzards (46F - Cold Holding); chicken wings (46-48F - Cold Holding); shrimp (48F - Cold Holding); whole milk (47F - Cold Holding). Per operator, all items placed in unit from yesterday, not item removed from unit today. See stop sale. **Repeat Violation** **Warning**

- High Priority - Toxic substance/chemical improperly stored. -Observed an spray bottle with chemical chemical stored next to clean food containers. Operator removed and stored properly. **Corrected On-Site** **Warning**

- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker on 2 hose bibbs next to 3 compartment sink. **Repeat Violation** **Warning**

Source: Florida Department of Health
See Less

#miramar #florida #us

K

Miramar Beach, FL, USA

10 months ago reported by user-knjn5469

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Not quite sure. Possibly lettuce
Onset: Less than 4 hours
Duration: Several days
Sick: 6 people  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache

#miramarbeach #florida #us #lettuce

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